It's After 8 Somewhere
|
American Stout
|
1 Gallons |
1.066 |
1.018 |
6.19 |
68.02 |
34.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:39 AM |
Notes: |
|
Hop Devil
|
American IPA
|
5.02 Gallons |
1.067 |
1.017 |
6.61 |
48.97 |
8.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 9:09 PM |
Notes: |
|
Yellow Rose Dry Hopped W/Citra
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
41.64 |
5.66 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:10 PM |
Notes: Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment. |
|
Cascadian Dark Ale
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.36 |
67.86 |
27.34 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:54 PM |
Notes: - Ground malt on smallest setting of Millar Mill. |
|
Honey Lemon Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
25.15 |
5.81 °L
|
1.2K |
0 |
|
Author:
|
|
BrewPilot
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:21 PM |
Notes: |
|
Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
|
American IPA
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.48 |
76.71 |
7.28 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:08 PM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.096 |
1.019 |
10.09 |
24.17 |
21.66 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 1:18 AM |
Notes: |
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.068 |
1.017 |
6.68 |
25.85 |
13.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:56 PM |
Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F |
|
Labor Day Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
34.76 |
14.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Clover Honey |
Priming Amount: 1/2 Cup |
Creation
Date: 9/3/2012 4:42 PM |
Notes: |
|
Blueberry Basil IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
56.58 |
6.3 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.119 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 8/25/2017 12:34 AM |
Notes: added LME at flameout with hops
Basil was added using grain bag and then removed at flameout
blueberries sanitized and added to secondary in grain bag |
|
Xmas Brew 4
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
18.36 |
11.62 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 6/10/2017 2:14 AM |
Notes: |
|
2016 - 11/26 - Sherlock's Northern English Brown V2
|
Northern English Brown
|
5.1 Gallons |
15.144 |
4.601 |
5.73 |
39.86 |
17.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:35 PM |
Notes: Added 1.75 grs of burton salts; gipsum and papain |
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
34.07 |
7.28 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 2/29/2016 6:40 PM |
Notes: Franco-Belges Pilsen
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
Event Horizon
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.023 |
5.03 |
28.45 |
39.16 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:43 PM |
Notes: |
|
Thai Spice Brown Ale
|
Northern English Brown
|
5 Gallons |
1.048 |
1.013 |
4.55 |
20.46 |
16.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:04 AM |
Notes: Modified slightly
When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.
Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached. |
|
4 - 3C's AIPA - Aka Cloudy MOFO - 06/04/15
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.23 |
69.82 |
6.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 12:28 AM |
Notes: |
|
Hopquila IIPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
31.77 |
11.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 3:15 PM |
Notes: 6lbs LME is a late addition (15min). |
|
Bombini
|
American IPA
|
27 Litres |
1.056 |
1.015 |
5.31 |
53.65 |
9.14 °L
|
1.2K |
0 |
|
Author:
|
|
Barfot
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:42 PM |
Notes: Og batch #1: 1056
Fg batch #1: 1011 |
|
Primeira Tentativa - Märzen
|
Oktoberfest/Märzen
|
9 Litres |
1.057 |
1.016 |
5.41 |
22.96 |
11.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 4:12 PM |
Notes: |
|
|
|