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Orange Blossom Honey Belgian Tripel

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.078

Final Gravity:

1.007

ABV (standard):

9.3%

IBU (tinseth):

24.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt	37	1.6	57.1%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	7.1%
2 lb	Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne)	34	8	7.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	3.6%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	3.6%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)	32	5	7.1%
4 lb	Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom	34.8	1	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.3	Boil	60 min	6	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	60 min	6.18	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	60 min	11.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	6	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.18	33.3%
1 oz	Mandarina Bavaria (Pellet)	11.82	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Protein Rest	Strike	150 °F	140 °F	15 min
	Mash - B	Temperature	148 °F	148 °F	15 min
	Mash - AB	Temperature	--	152 °F	20 min
	Mash - A	Temperature	--	156 °F	20 min
	Mash Out	Temperature	--	168 °F	10 min
2.25 gal		Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 21:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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