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English Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday February 11th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	92.9%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	3.6%
0.05 kg	American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L	34	60	1.8%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.8%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	24.35	40%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	15 min	10.27	20%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Aroma	0 min		20%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	24.35	40%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	10.27	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 L	strike temp -70	Infusion	--	66 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

no sparge - just put bag in fermentation bucket

Last Updated and Sharing

1,233

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-06 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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