Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parti-Gyle Stouts	Imperial Stout	11 Gallons	1.1	1.027	9.59	84.73	38.04 °L	1.2K	0
Author: Aley Ale Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:18 PM Notes: This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method. For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins. Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe. OG Imperial stout: 1.100 OH Second Runnings: 1.056
Quarantine Quad	Belgian Dark Strong Ale	11.25 Gallons	1.104	1.02	11.13	28.29	20.32 °L	1.2K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.1 oz Creation Date: 5/30/2020 6:03 PM Notes: Inline O2 at .5 L/min - 10 minute transfer
Thornbridge Chiron	American Pale Ale	20 Litres	1.045	1.01	4.58	12.25	7.04 °L	1.2K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:26 AM Notes:
Simple Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	42.94	9.09 °L	1.2K	1
Author: Hopocausto Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2018 9:27 PM Notes:
BV'S NEIPA #8 1313	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	57.5	4.26 °L	1.2K	1
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:18 AM Notes:
Raspberry Gose	Gose	4.25 Gallons	1.044	1.01	4.48	5.84	3.62 °L	1.2K	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:04 PM Notes:
Rauchbier	Classic Rauchbier	217 Gallons	1.052	1.013	5.07	20.38	14.28 °L	1.2K	0
Author: Lizeth Boil Size: 217.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:39 AM Notes:
CTZ IPA	American IPA	5.5 Gallons	1.056	1.012	5.73	67.57	7.67 °L	1.2K	0
Author: brewertux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:24 AM Notes:
Lumberjack Crack	Classic Style Smoked Beer	25 Litres	1.044	1.011	4.34	23.45	17.1 °L	1.2K	0
Author: Filip Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:02 AM Notes:
SaisonelleAll	Saison	45 Litres	1.046	1.004	5.55	27.84	3.74 °L	1.2K	1
Author: SwishBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:01 PM Notes: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts http://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Saisons.pdf https://byo.com/mead/item/1341-saison Chill to 24c - get temp stable at 26c - Pitch. Ferment at 26c rising to 30c - with sanitized foil over the top, loosely. Need 22.7 in keg night before Take out 6.7 before Mash October --- Saaz 10 Post boil og 1035 SG - 1010 SG - 27oct - 1000 8dec 12litre - 63c 8litres sparge OG 1030 05/10 Double mash day FIRST MASH Grain weight - 5.5kg Strike water (3.5l to kg) - 19.25litres Strike temp - 67c Mash temp - 60c(strike higher) Mash pH - 5.68, added 4ml lactic SECOND MASH Grain weight - 5.5kg Strike water (3.5l to kg) - 19.25litres Strike temp - 70c Mash temp - 60cish Mash pH - 5.68, added 8ml lactic - 5.34 BOTH MASHS Preboil - 1.056 - 5.38 added 2ml lactic POST BOIL SG 1.060 Volume - 30L Post dilution 18litre 1034 09/11 SG 1.002
Go Big Or STFU	Imperial IPA	11 Gallons	1.088	1.025	8.27	100.38	13.68 °L	1.2K	2
Author: Kaibosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:17 AM Notes:
M00ps Sunny D IPA	American IPA	5.5 Gallons	1.074	1.006	8.96	88.53	4.48 °L	1.2K	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:49 PM Notes: - This is not an IPA and it does not taste like one - It is not advisable to use this amount of hops in a beer - I use the flour just to get the beer permanently hazy and resemble OJ. Even in the keg, it will not clear. From a bit of research it looks like it adds around 0.001 to the OG. Feel free to leave it out - In the boil, the flour can clump up. It helps to first dissolve it in a bit of hot water and add this mixture - The yeast is a key component. It provides some fruity esters to work in tandem with the hops and has poor flocculation to help with the haze factor - The saison yeast also is key. It gets it to attenuate down past 1.010 to get it super dry and refreshing, despite the abv. I've had some people tell me it is reminiscent of an easy drinking summer seasonal but way more flavor obviously - I add the saison yeast pretty early into fermentation because I want some of the zippy citrus character from the 3711. You could just wait until 4-5 days for very little flavor impact if you want - I backed off the typical 60min bittering charge to account for the large hopstand. The hopstand does impart some small amount of bitterness and at these amounts, I've found it best to adjust the bittering addition. 1/2oz or so at 60min would probably work too, but I wanted a bit of flavor from the Apollo - Any other citrus-geared assertive hop could be subbed for the EXP7270. I got a bunch cheap and love the profile
Major Dickason	Imperial Stout	5 Gallons	1.086	1.023	8.36	55.6	50 °L	1.2K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 3/11/2016 12:46 PM Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder. Used Peet's Coffee Major Dickason's Blend for flameout addition. Two packets of US-04
Partigyle Brown Ale	American Porter	8 Gallons	1.062	1.016	6.1	0	18.76 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:00 PM Notes:
J.A.F.P.A.	California Common Beer	5.5 Gallons	1.048	1.009	5.15	62.23	15.32 °L	1.2K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup into 2 cups water Creation Date: 9/2/2015 5:29 PM Notes: Brewed on Monday August 31st. Saw bubbles Monday Eve. Tuesday morn,Rate of more than 1 per sec. in the bubbler. On to the next recipe while this one is fermenting 2 weeks.
Alte Stadt	Kölsch	10 Litres	1.045	1.011	4.46	24.88	4.71 °L	1.2K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:25 PM Notes:
75 Cent Scottish	Scottish Export 80/-	5.5 Gallons	1.047	1.009	4.99	19.88	13.79 °L	1.2K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:50 AM Notes: Brewed on March 7th 2015 at Jesse Kings garage OG - 1.046
Joe's Winter Weizenbock Clone	Weizenbock	5 Gallons	1.085	1.016	9.02	14.36	23.4 °L	1.2K	0
Author: Bradley Johnson Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:38 AM Notes:
Kulminerings IPA	American IPA	25 Litres	1.062	1.012	6.51	69.96	7.92 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:48 AM Notes:
Spånga Crystal Malt IPA	American IPA	21 Litres	1.066	1.018	6.31	99.46	3.74 °L	1.2K	2
Author: jolly_bob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 11:55 AM Notes: + 100 gram maltdextrocid
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