Citra Orange Ale 10G Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Citra Orange Ale 10G

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 6th 2015
1.050
1.008
5.4%
35.1
5.4
n/a
n/a
 
Brew Log History
0Temp
Target 69°F
1.010Gravity
OG: 1.010
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Nov 19, 2015 to Nov 19, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.47 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.25 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.33 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sweet orange peel Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tweaking the LHBS Citra ale with the orange. Trying a single rest at 148 for 75min per recipe. May tweak to multistep rest.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 21:37 UTC
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