American Chocolate Stout Beer Recipe | BIAB American Stout by guyfrombrussels | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Chocolate Stout

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.065
1.017
6.3%
58.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 38.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 29.9%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 17.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 58.67 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Spice Boil 5 min.
3 g Vanilla/Bourbon Spice Primary 4 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5       CO2 Level: 2.1 g/l
"American Chocolate Stout" American Stout beer recipe by guyfrombrussels. BIAB, ABV 6.34%, IBU 58.67, SRM 50, Fermentables: (Dry Malt Extract - Light, Pilsner, Roasted Barley, Carafa III, Flaked Oats) Hops: (Simcoe) Other: (Cocoa, Vanilla/Bourbon)
Brewer's Friend Logo
Last Updated and Sharing
 
1,283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 12:17 UTC
NEW Water Requirements:
American Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Chocolate Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information