Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
17.51 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
45 min |
2.24 |
25% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
0.73 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
-- |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Streaking the Quad" Belgian Dark Strong Ale beer recipe by Dillon Farrell. Partial Mash, ABV 12.48%, IBU 20.48, SRM 21.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Pilsner, Flaked Wheat, Belgian Candi Syrup - Amber (40L), Aromatic, Special B, Melanoidin) Hops: (Northern Brewer, Styrian Goldings, Fuggles) Other: (Wyeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-24 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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