(actual) Charlie 'O / Stiff Upper
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
22.06 |
19.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz by weight |
Creation
Date: 11/24/2015 5:40 AM |
Notes: |
|
Elysian Space Dusty
|
American IPA
|
12.1 Gallons |
1.064 |
1.012 |
6.83 |
59.72 |
5.44 °L
|
1.3K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:51 PM |
Notes: Add Yeast Nutrient in last 10 minutes of boil
Substitute Citra for Mosaic
Kveik yeast due to location local temps
***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good! |
|
Thornbridge Chiron
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.58 |
12.25 |
7.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:26 AM |
Notes: |
|
Irish Red Ale - Brighid's
|
Irish Red Ale
|
6.5 Gallons |
1.058 |
1.013 |
6.01 |
33.06 |
13.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:27 AM |
Notes: Use Roast barley not chocolate, or black patent malt |
|
Yodeling Goat
|
Maibock/Helles Bock
|
11.5 Gallons |
1.072 |
1.018 |
7.09 |
33.23 |
8.24 °L
|
1.3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:19 PM |
Notes: |
|
"Blood Orange" IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.23 |
73.67 |
7.23 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:30 AM |
Notes: |
|
377 Jarred's Scotch Ale 15%
|
Scottish Export
|
180 Gallons |
1.039 |
1.013 |
3.46 |
22.41 |
22.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:39 PM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
5 Gallons |
1.051 |
1.014 |
4.89 |
25.26 |
15.56 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 9:51 PM |
Notes: |
|
Imperial Stout From Babice
|
American Stout
|
21 Litres |
21.181 |
5.611 |
8.68 |
43.79 |
41.64 °L
|
1.3K |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:53 AM |
Notes: |
|
IPA SUAVE
|
American IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
42.52 |
8.99 °L
|
1.3K |
5 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:18 AM |
Notes: |
|
SchuBrew IPA #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
63.6 |
7.22 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 8:27 PM |
Notes: |
|
Black Mass
|
Sweet Stout
|
5 Gallons |
1.077 |
1.02 |
7.94 |
31.97 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:10 PM |
Notes: |
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
Notes: |
|
UK Porter
|
Brown Porter
|
11 Gallons |
1.055 |
1.018 |
4.79 |
21.03 |
28.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:58 PM |
Notes: |
|
Mellow Fellow IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.35 |
11.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:57 PM |
Notes: |
|
Starter( Forgot DME)
|
American Stout
|
0.75 Gallons |
1.058 |
1.017 |
5.32 |
0 |
26.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:53 PM |
Notes: |
|
BARE KNUCKLE
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
24.88 |
15.67 °L
|
1.3K |
0 |
|
Author:
|
|
Debonair Zombie Brewing
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/1/2015 3:15 PM |
Notes: 1.5L starter/BG 1.043 OG 1.052
FG 1.005 ...6.3% ABV..
7 days primary/19 secondary (52 bottles)
|
|
OctoberFest CMB IPA ??
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.13 |
143.41 |
7.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:23 AM |
Notes: |
|
L-IAG! Coffee Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.069 |
1.013 |
7.41 |
23.02 |
17.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 7:39 PM |
Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary. |
|
Drippings From The Monkey's Anus
|
Specialty Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
27.76 |
4.83 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 4:52 PM |
Notes: |
|
|
|