Maine Lunch Clone
|
American IPA
|
11 Gallons |
1.068 |
1.012 |
7.37 |
71.13 |
8.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:44 PM |
Notes: |
|
New Year Session Ale
|
American Pale Ale
|
354 Litres |
1.028 |
1.005 |
3.03 |
24.73 |
5.85 °L
|
1.2K |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:20 AM |
Notes: |
|
Boddington's Clone (Nitro)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
13.9 |
5.9 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:22 PM |
Notes: |
|
20200131-Imperial Stout
|
Imperial Stout
|
22 Litres |
1.093 |
1.022 |
9.39 |
55.9 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:55 AM |
Notes: |
|
#129 CUT Sterk Apple Cider
|
Apple Wine
|
23 Litres |
1.073 |
1.009 |
8.39 |
0 |
0.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:47 AM |
Notes: Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50 |
|
Cucumber, Basil And Juniper Berry Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.95 |
0 |
4.89 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:49 PM |
Notes: |
|
Holligan Acres Half Hop
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
80.68 |
10.59 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:42 PM |
Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version.
I'll update with reviews. |
|
PB Stout
|
Russian Imperial Stout
|
1 Gallons |
1.091 |
1.029 |
8.03 |
50.66 |
39.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 1 oz |
Creation
Date: 2/4/2017 6:10 PM |
Notes: |
|
Radegast IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.07 |
51.14 |
9.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:05 PM |
Notes: Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30
First runnings @ start OG 1.086
First runnings @ end OG 1.085
Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils.
Second runnings @ start OG 1.040
Second runnings @ start OG 1.040
Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun.
Third runnings @ start OG 1.014
Third runnings @ end OG 1.016
|
|
4Gs House Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.58 |
32.27 |
15.96 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 1:58 PM |
Notes: |
|
Hogback IPA #1
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
59.25 |
13.39 °L
|
1.2K |
0 |
|
Author:
|
|
csu007
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:06 AM |
Notes: |
|
Allspice/chocolate Brown Ale
|
British Brown Ale
|
11 Gallons |
1.085 |
1.024 |
8.09 |
17.73 |
22.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:24 PM |
Notes: x5 gallons with various lager yeasts |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.85 |
105.59 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:45 PM |
Notes: Need 2 smack packs |
|
Pils
|
Czech Pale Lager
|
6 Gallons |
1.056 |
1.016 |
5.32 |
39.96 |
3.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 8:36 PM |
Notes: |
|
Heffeweizen
|
Weizen/Weissbier
|
2796 Litres |
1.045 |
1.007 |
4.92 |
11.99 |
4.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 2986 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 7:36 AM |
Notes: 1.045 / 1.008
WB 06
bajada a 18°C
48 hs a 18°C y se libera a 24°C
T°C Mash : 65 / 66 °C
L / Kg : 3 a 1
12 IBUs
Whirlpool a 100°C !! 0.5 gr Tradition / L |
|
#0005 Clownshoes Galactica #2
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
90.3 |
11.06 °L
|
1.2K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:59 PM |
Notes: March 1, 2015:
Pitched 2.5 jars of 1056 slurry.
OG = 1.074
RO water
March 11, 2015
SG = 1.020
ABV = 7.1
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
|
|
Ro-hop-nol - The Big Batch
|
Belgian Tripel
|
20 Litres |
1.083 |
1.018 |
8.47 |
35.01 |
11.67 °L
|
1.2K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 30g DME |
Creation
Date: 2/5/2015 2:14 PM |
Notes: "2 bottles and you're fucked... Literally" |
|
Hepne Brygg #2
|
Belgian Blond Ale
|
22 Litres |
1.071 |
1.027 |
5.79 |
14.64 |
4.34 °L
|
1.2K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 12:02 PM |
Notes: Tastes like shit. Don't brew it. |
|
Inaugural IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.15 |
172.09 |
16.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 6:47 AM |
Notes: |
|
Kölner
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.95 |
22.39 |
3.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 7:36 PM |
Notes: |
|
|
|