Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUALNEIPULUS / Double Neipa	Imperial IPA	23 Litres	1.077	1.021	7.82	56.66	4.88 °L	1.5K	0
Author: donflipao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:04 PM Notes:
Christmas Hero	Belgian Tripel	25 Litres	1.085	1.009	9.97	26.18	36.72 °L	1.5K	1
Author: Vangervik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:03 AM Notes:
#129 CUT Sterk Apple Cider	Apple Wine	23 Litres	1.073	1.009	8.39	0	0.98 °L	1.5K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:47 AM Notes: Apple cider pouch from New Zealand Sugar 3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
Orval Trappist Clone	Belgian Specialty Ale	5 Gallons	1.065	1.011	7.16	36.67	9.38 °L	1.5K	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:11 PM Notes: Wyeast 5112 and dry hops into secondary for 2 months
90 Minute - White Cherry IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.017	6.3	64.56	5.02 °L	1.5K	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 11:30 PM Notes: Add 2.5 pounds of cherries for every gallon of beer.
Lankuchadnezzar	Double IPA	20 Litres	1.076	1.013	8.28	119.2	5.6 °L	1.5K	1
Author: lankinho Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:35 AM Notes: Dryhop twice. first 4 days when fermentation has slowed down (5-6 days). After 4 days of dryhop, move to new "fermentation-barrel" and dryhop for 4 more days.
Summer Citrus Ale	American Amber Ale	3.5 Gallons	1.065	1.015	6.58	25.14	9.66 °L	1.5K	3
Author: Cjn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:44 AM Notes:
V's Red	Irish Red Ale	35 Gallons	1.053	1.013	5.31	31.28	14.84 °L	1.5K	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:49 PM Notes: x2 pounds of chocolate in mash x1 pound chocolate malt at mash out Brewed 5/4/2017 400gr dry yeast Brewed 11/28/2017 On 12-1-2017 gravity 1035
ENGLISH BARLEYWINE	English Barleywine	50 Litres	1.089	1.021	8.89	36.26	10.5 °L	1.5K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:16 AM Notes: MACERAR A 45 °C POR 15 MINUTOS, SUBIR TEMPERATURA A 68°C POR 45 MINUTOS DEJAR DESCANSO PROTEICO POR 30 MINUTOS, HERVIDO POR 60 MINUTOS, AGREGAR IRISH MOSS A 10 MINUTOS, FERMENTAR POR 1 SEMANA A 19°C, SEGUNDA FERMENTACION POR UNA SEMANA A 19°C.
SN	American IPA	80 Litres	1.055	1.013	5.57	49.46	6.12 °L	1.5K	0
Author: MarcusBrew Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 2:29 PM Notes:
Summer Ale \ Alternative To Sam Adams	Weizen/Weissbier	5 Gallons	1.057	1.014	5.73	27.92	4.12 °L	1.5K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:48 PM Notes: Other Yeast Options Liquid: White Labs- California Ale WLP051 Dry: American West Coast Bry-97
Nelson Sauvin SMaSH	Double IPA	10 Litres	1.078	1.013	8.44	133.96	8.4 °L	1.5K	2
Author: meryvn Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:13 PM Notes:
Imperial Coffee Cream Ale	Cream Ale	5 Gallons	1.079	1.026	7	24.07	6.52 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:34 PM Notes:
Smore Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.6	37.33	37.33 °L	1.5K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:13 AM Notes:
Octoberfest Ah La Bmish	Oktoberfest/Märzen	6 Gallons	1.057	1.013	5.7	25.29	8.71 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:25 PM Notes:
Serpent's Gall Amber Wheat	American Amber Ale	3.5 Gallons	1.056	1.01	6.08	18.29	12.21 °L	1.5K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:11 AM Notes:
The Deep Dank Dark IPA	Imperial IPA	5 Gallons	1.074	1.013	7.97	85.92	50 °L	1.5K	1
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:29 PM Notes: There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Medusa	No Profile Selected	11 Gallons	1.066	1.017	6.43	77	41.12 °L	1.5K	0
Author: Joel Shields Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 7:01 AM Notes:
Little Grizz (Grisette)	Saison	3.25 Gallons	1.033	1.006	3.56	24.39	3.68 °L	1.5K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:44 AM Notes: Grisette is a historical session-strength wheat saison. Style guidelines- OG: 1.028 - 1.032 FG: 1.002 - 1.004 SRM: 3 - 10 IBU: 20 - 30 ABV: 3.1 - 3.9% Start fermentation cooler, around 66-68, and let raise over 3 days to 73-74. Hold there until fermentation complete, about another 3 days. Then let fall/cool to 59, and hold for a week or so. Package and serve!
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