Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hepne Brygg #2	Belgian Blond Ale	22 Litres	1.071	1.027	5.79	14.64	4.34 °L	1.2K	1
Author: pintzka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:02 PM Notes: Tastes like shit. Don't brew it.
Joe's Winter Weizenbock Clone	Weizenbock	5 Gallons	1.085	1.016	9.02	14.36	23.4 °L	1.2K	0
Author: Bradley Johnson Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:38 AM Notes:
Brain Eater Pale (Zombie Dust)	Imperial IPA	5 Gallons	1.069	1.021	6.21	72.24	10.22 °L	1.2K	0
Author: IconoclastBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:52 PM Notes:
#22 Rye IPA	American IPA	18.5 Litres	1.054	1.01	5.83	51.18	9.05 °L	1.2K	1
Author: Kjetil Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:26 PM Notes: Brygget 11. november 2015. jeg kokte 70 minutter fordi pre-boil gravity så litt lav ut. Endte på lav effektivitet, usikker på hvorfor. Pitchet gjæret på ca 20-21 grader. To pakker safale 05, ikke re-hydrert. OG 1054. Gjærer for første gang i The fast ferment. Etter 7 dager tømte jeg kolben under. Tømte en gang til en uke senere, og så siste gang på flaskedagen. Da hadde den stått 4 uker på dunk, men bare en uke på gjærkaka. FG ble 1014. Den skulle egentlig ned til 1010, vet ikke hvorfor den stoppet så høyt. Litt misfornøyd med smaken i starten, konkluderte med at rug ikke var min favoritt. Men, smaken har blitt bedre og bedre med tiden. Siste flaske drukket etter 14 måneder, og da var den riktig så god!
Hoppy Columbus Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.18	60.29	4.01 °L	1.2K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:17 PM Notes:
Halfdan's Dry Viking Mead	Dry Mead	5 Gallons	1.126	1	16.5	0	5.1 °L	1.2K	0
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:31 PM Notes:
APA	American Pale Ale	25 Litres	1.05	1.013	4.88	36.35	10.41 °L	1.2K	1
Author: u41 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:47 PM Notes:
Geo "Argon"auts Milky Way Porter	Robust Porter	5 Gallons	1.058	1.014	5.81	31.22	34.63 °L	1.2K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:24 PM Notes:
Milk STOUT	American Stout	6 Gallons	1.065	1.013	6.87	39.12	32.35 °L	1.2K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 10:27 PM Notes:
Amber Saison	Saison	20 Litres	1.092	1.028	8.49	44.88	12.32 °L	1.2K	1
Author: Tim Fuller Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:15 AM Notes:
Dark Belgian IPA	Belgian Pale Ale	5 Gallons	1.082	1.015	8.81	93	16.71 °L	1.2K	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: table sugar Priming Amount: 5oz Creation Date: 1/31/2019 11:30 PM Notes:
Summer Alt	Altbier	5 Gallons	1.041	1.01	4.07	29.37	9.77 °L	1.2K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:31 AM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.057	1.011	6.1	30.72	4.66 °L	1.2K	3
Author: MarylandBrewer Boil Size: 4.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:15 PM Notes:
Light Colored IPA, Sweet	American IPA	5.5 Gallons	1.07	1.012	7.54	76.03	5.37 °L	1.2K	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:37 PM Notes: This recipe took the grain bill and removed the Caramel 40L, which called for a half pound. It also called for a half pound of Caramel 10L, which I increased to 1lb. I increased it because its BIAB, not to sub. I subbed a pound of flaked oats for the Caramel 40. I don't like the bitter and darker tones and thought the oats would give it a silkier mouthfeel. Who knows. Furthermore, I copied the hops schedule for commodore perry (Great Lakes Brewery, Cleveland, Ohio).
Weissbier	Weissbier	20 Litres	1.052	1.013	5.16	8.21	4.03 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:50 PM Notes:
Go Big Or STFU	Imperial IPA	11 Gallons	1.088	1.025	8.27	100.38	13.68 °L	1.2K	2
Author: Kaibosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:17 AM Notes:
Test	Eisbock	21 Litres	1.083	1.021	8.22	0.41	11.59 °L	1.2K	0
Author: ersivv Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:02 AM Notes:
Kevins American Lager Wlp833	Standard American Lager	12 Gallons	1.045	1.01	4.52	14.6	2.76 °L	1.2K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:39 PM Notes:
75 Cent Scottish	Scottish Export 80/-	5.5 Gallons	1.047	1.009	4.99	19.88	13.79 °L	1.2K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:50 AM Notes: Brewed on March 7th 2015 at Jesse Kings garage OG - 1.046
Spånga Crystal Malt IPA	American IPA	21 Litres	1.066	1.018	6.31	99.46	3.74 °L	1.2K	2
Author: jolly_bob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 11:55 AM Notes: + 100 gram maltdextrocid
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