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Cold Smoke Scotch Ale Clone

Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Calories: 12103 calories (Per 19L)
Carbs: 1287.2 g (Per 19L)

Created: Wednesday January 8th 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

11.8

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	92.3%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	3.8%
0.25 kg	United Kingdom - Coffee Malt0.25 kg Coffee Malt	36	150	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	110 min	11.75	37.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	11.75	37.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		62.5%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	No sparge	Strike	70 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6.76 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Clone attempt of this. https://kettlehouse.com/beers/cold-smoke/

Last Updated and Sharing

1,199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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