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Gulating Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 26th 2017

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BE - Pale Ale3.5 kg Pale Ale	38	3.4	58.3%
1 kg	Munich1 kg Munich	37	6	16.7%
1 kg	German - CaraRed1 kg CaraRed	34	20	16.7%
250 g	German - CaraAroma250 g CaraAroma	34	130	4.2%
250 g	German - Melanoidin250 g Melanoidin	37	25	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	39.36	33.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	4.08	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.8	13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	39.36	33.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	4.08	33.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.8	13.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Mesking	Decoction	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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