NE IPA With Pomegranate
|
Specialty IPA: White IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
35.08 |
4.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:31 PM |
Notes: |
|
Holliday
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.012 |
5.67 |
24.78 |
16.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:45 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.105 |
1.026 |
10.39 |
37.23 |
28.34 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/30/2020 3:12 AM |
Notes: |
|
Juicy NEIPA (Extract)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
40.05 |
5.5 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 9/25/2019 11:21 PM |
Notes: |
|
Mosaic El Dorado Azacca NEPA
|
American IPA
|
22 Litres |
1.048 |
1.011 |
4.95 |
49.01 |
5.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:06 PM |
Notes: |
|
Vossaøl
|
Sahti
|
1050 Litres |
1.072 |
1.013 |
7.73 |
18.12 |
4.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:14 PM |
Notes: |
|
19A - American Amber Ale
|
American Amber Ale
|
24 Litres |
1.051 |
1.011 |
5.22 |
36.62 |
14.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:13 PM |
Notes: |
|
Palo Santo N Acai Ale
|
Mixed-Fermentation Sour Beer
|
23 Litres |
1.06 |
1.01 |
6.63 |
4.31 |
5.33 °L
|
1.2K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:28 AM |
Notes: WLP 644 as primary strain.
WLP648, bottle degs and Palo Santo Sticks to secondary.
|
|
Irish Red Ale - Brighid's
|
Irish Red Ale
|
6.5 Gallons |
1.058 |
1.013 |
6.01 |
33.06 |
13.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:27 AM |
Notes: Use Roast barley not chocolate, or black patent malt |
|
Thai Iced Tea Ale
|
Experimental Beer
|
100 Gallons |
1.051 |
1.01 |
5.39 |
12.24 |
3.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:31 PM |
Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over. |
|
Black Betty
|
Russian Imperial Stout
|
5 Gallons |
1.069 |
1.007 |
8.12 |
52.91 |
30.48 °L
|
1.2K |
0 |
|
Author:
|
|
Felipe Lobón DomÃnguez
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 9:18 PM |
Notes: |
|
American Bock
|
Traditional Bock
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
7.82 |
23.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:01 AM |
Notes: |
|
Fig Saison
|
Saison
|
10 Litres |
1.064 |
1.013 |
6.64 |
43.83 |
17.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:41 AM |
Notes: |
|
Matsalssmörgåison
|
American Light Lager
|
13.5 Litres |
1.051 |
1.009 |
5.51 |
66.18 |
4.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 9:19 PM |
Notes: |
|
Rye Table Saison II (Buddha's Hand Saison)
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
31 |
5.75 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:34 PM |
Notes: |
|
Kjeller 5 Cascadian Pale Ale 50l
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.49 |
34.41 |
4.06 °L
|
1.2K |
4 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 4/28/2016 3:23 PM |
Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
|
Allagash Black Clone
|
Clone Beer
|
5.4 Gallons |
1.074 |
1.018 |
7.38 |
40.27 |
43.75 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 10:11 PM |
Notes: Primary:3 days @ 66
11 days @ 72
Secondary: 40 days @ 34
|
|
Tip-Top Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5 |
36.09 |
6.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:14 PM |
Notes: |
|
Ole Jiggle Belly - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.2 |
16.25 |
17.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:37 PM |
Notes: |
|
Heart's Homebrew Dry Stout
|
Dry Stout
|
5 Gallons |
1.057 |
1.016 |
5.32 |
12.93 |
46.43 °L
|
1.2K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:32 PM |
Notes: |
|
|
|