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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale |
$ 1.52 / lb $ 17.48 |
38 | 3.75 | 86.8% |
1.25 lb | German - Vienna1.25 lb Vienna |
$ 1.25 / lb $ 1.56 |
37 | 4 | 9.4% |
8 oz | Rice Hulls8 oz Rice Hulls |
$ 1.16 / lb $ 0.58 |
0 | 0 | 3.8% |
13.25 lbs / $ 19.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum0.35 oz Magnum Hops |
$ 2.00 / oz $ 0.70 |
Pellet | 15 | Boil | 60 min | 18.65 | 5.5% |
1 oz | Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops |
$ 0.83 / oz $ 0.83 |
Pellet | 8 | Boil | 5 min | 5.66 | 15.7% |
1 oz | Hops Direct - Citra1 oz Citra Hops |
$ 1.05 / oz $ 1.05 |
Pellet | 12.2 | Boil | 5 min | 8.64 | 15.7% |
1 oz | Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops |
$ 0.83 / oz $ 0.83 |
Pellet | 8 | Whirlpool at 150 °F | 10 min | 15.7% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
$ 5.39 / oz $ 5.39 |
Lupulin Pellet | 25 | Whirlpool at 150 °F | 10 min | 15.7% | |
1 oz | Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops |
$ 0.83 / oz $ 0.83 |
Pellet | 8 | Dry Hop | 3 days | 15.7% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
$ 5.39 / oz $ 5.39 |
Lupulin Pellet | 25 | Dry Hop | 3 days | 15.7% | |
6.35 oz / $ 15.03 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.35 oz | Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
$ 2.00 / oz $ 0.70 |
18.65 | 5.5% |
3 oz | Hops Direct - AMARILLO® VGXP01 C.V. (Pellet) 2.9999999931377 oz AMARILLO® VGXP01 C.V. (Pellet) Hops |
$ 0.83 / oz $ 2.50 |
5.66 | 47.1% |
1 oz | Hops Direct - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 1.05 / oz $ 1.05 |
8.64 | 15.7% |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 5.39 / oz $ 10.78 |
0 | 31.4% |
6.35 oz / $ 15.03 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.89 gal | Strike | 166 °F | 152 °F | 60 min | |
5.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Grain Temp: 65 °F |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 9.89 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |