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Mixed Bag Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Ferdaze...
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday May 26th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

44.55

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	$ 1.52 / lb $ 17.48	38	3.75	86.8%
1.25 lb	German - Vienna1.25 lb Vienna	$ 1.25 / lb $ 1.56	37	4	9.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 1.16 / lb $ 0.58	0	0	3.8%
13.25 lbs / $ 19.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	$ 2.00 / oz $ 0.70	Pellet	15	Boil	60 min	18.65	5.5%
1 oz	Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.83	Pellet	8	Boil	5 min	5.66	15.7%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.05 / oz $ 1.05	Pellet	12.2	Boil	5 min	8.64	15.7%
1 oz	Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.83	Pellet	8	Whirlpool at 150 °F	10 min		15.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.39 / oz $ 5.39	Lupulin Pellet	25	Whirlpool at 150 °F	10 min		15.7%
1 oz	Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.83	Pellet	8	Dry Hop	3 days		15.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.39 / oz $ 5.39	Lupulin Pellet	25	Dry Hop	3 days		15.7%
6.35 oz / $ 15.03

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.70	18.65	5.5%
3 oz	Hops Direct - AMARILLO® VGXP01 C.V. (Pellet)	$ 0.83 / oz $ 2.50	5.66	47.1%
1 oz	Hops Direct - Citra (Pellet)	$ 1.05 / oz $ 1.05	8.64	15.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.39 / oz $ 10.78	0	31.4%
6.35 oz / $ 15.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.89 gal	Strike	166 °F	152 °F	60 min
5.58 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 9.89 / each $ 9.89
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 9.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Instructions:

Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal

Add Whirlfloc or Irish Moss @ 10 minutes

Adjust the bittering hop for desired IBU range.

Last Updated and Sharing

1,255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mixed Bag Pale Ale

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