View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Rye IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KarmaCitra
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday March 21st 2015

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

80.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	67.8%
1.20 kg	German - Rye1.2 kg Rye	38	3.5	20.3%
0.20 kg	United Kingdom - Crystal Rye0.2 kg Crystal Rye	33	90	3.4%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	27.2	14.3%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	30 min	24.16	10.7%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	45 min	28.86	10.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		21.4%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	2 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	27.2	14.3%
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	53.02	21.4%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	0	64.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	79C until target boil size/pre boil OG reached.	Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Juniper Berries		Other	Secondary	2 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Harrogate Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	3	10	250	335	340
5 grams of Gypsum added to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,236

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-21 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!