Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
10% |
|
9 lb |
Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US |
|
0 |
2 |
90% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.749998 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
60 days |
|
22.1% |
|
0.75 oz |
Cascade0.749998 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
22.1% |
|
1 oz |
Cascade0.999998 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
29.4% |
|
0.90 oz |
Pearle0.900002 oz Pearle Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
26.5% |
|
3.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Pellet) 0.74999799828443 oz Cascade (Pellet) Hops |
|
|
22.1% |
|
1.75 oz |
Cascade (Pellet) 1.749995995997 oz Cascade (Pellet) Hops |
|
0 |
51.5% |
|
0.90 oz |
Pearle (Pellet) 0.90000199794131 oz Pearle (Pellet) Hops |
|
|
26.5% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
149 °F |
68.3333 min |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
1 tsp. Irish moss for 15 min. in boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-17 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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