Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.39 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
12 min |
14.59 |
18.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
1 min |
0.75 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
1 min |
2.13 |
18.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
18.2% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.39 |
9.1% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
15.34 |
45.5% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
2.13 |
45.5% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
Sacc rest (@171F) |
Infusion |
-- |
154 °F |
60 min |
5.2 qt |
Mash out @ boiling |
Infusion |
-- |
168 °F |
10 min |
15.7 qt |
Batch sparge @ 185 |
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wort Chiller
|
|
Other |
Boil |
10 min. |
1 each |
Mash PH check
|
|
Water Agt |
Mash |
50 min. |
Priming
Method: Dextrose
Amount: 500 Grams
CO2 Level: 2.6 Volumes |
Target Water Profile
Surrey 2013 British columbia
Notes
Heat strike water on stove top to save gas
Check mash PH
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-05 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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