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SLOI2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday October 29th 2013

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (rager):

76.0

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	74.4%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	8.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
20 oz	Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.2%
1.50 lb	German - Carafa III1.5 lb Carafa III	32	535	5.1%
13 oz	American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L	33	80	2.7%
29.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	32.53	6.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.17	3.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.28	5.1%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.17	11.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.06	11.9%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.55	8.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.24	8.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		27.1%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.53	6.8%
4.75 oz	Simcoe (Pellet)	24.47	32.3%
5 oz	Amarillo (Pellet)	19	34%
4 oz	Cascade (Pellet)		27.1%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 12 psi

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use Hillsborough derived RO water and add 3 tsp gypsum, 3 tsp Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-09 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SLOI2

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