Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombardier	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.015	4.6	51.63	7.66 °L	1.2K	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 10:10 AM Notes:
Holliday	Irish Red Ale	5 Gallons	1.056	1.012	5.67	24.78	16.55 °L	1.2K	0
Author: 3rd Level Brewing Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
Our Special Homage	British Brown Ale	5.5 Gallons	1.065	1.013	6.85	50.16	19.71 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:39 PM Notes: Baseline - Anchor Xmas recipe.
Gritty's Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.009	6.35	37.81	15.23 °L	1.2K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:50 PM Notes: Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
Mosaic El Dorado Azacca NEPA	American IPA	22 Litres	1.048	1.011	4.95	49.01	5.41 °L	1.2K	0
Author: Outlaw Brews Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:06 PM Notes:
Irish Red Ale - Brighid's	Irish Red Ale	6.5 Gallons	1.058	1.013	6.01	33.06	13.49 °L	1.2K	0
Author: JB's Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:27 AM Notes: Use Roast barley not chocolate, or black patent malt
Cursed IPA (Resinous Citra)	American IPA	5.5 Gallons	1.055	1.014	5.47	67.27	5.86 °L	1.2K	0
Author: Barter & Trade Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
#0017 Pumpkin IPA	Spice, Herb, or Vegetable Beer	20 Litres	15.137	4.507	5.77	52.61	8.58 °L	1.2K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:50 AM Notes: Bake pumpkin for 1h in 180 C with sugar.
Tip-Top Citra	American Pale Ale	21 Litres	1.047	1.009	5	36.09	6.73 °L	1.2K	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:14 PM Notes:
Holy Grale	Belgian Dark Strong Ale	310 Gallons	20.685	3.949	9.26	31.48	17.41 °L	1.2K	0
Author: IBC Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:53 PM Notes:
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	35.94	18.06 °L	1.2K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:02 AM Notes: Use decotcion
Lambic	Belgian Specialty Ale	4.8 Gallons	1.054	1.012	5.52	41.86	3.55 °L	1.2K	0
Author: The Blind Bard Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 10:18 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.06	1.015	5.95	10.72	4.62 °L	1.2K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:44 AM Notes: brew date 1/4/15 mash was 150 for 90 minutes OG was 1.047 FG 1.010 need to go back to 3 gal mash water not 3.5 boiled 10 minutes longer to get down to 5 gal. pitched at 1230pm Fermentation started 7am 1/5. This just exploded. Beer on ceiling and all around fermenter. By 1/7/15 it has settled nicely kegged 2/19/15 Alcohol 4.83%
Aisling Earraigh Irish Red Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.57	22.97	14.74 °L	1.2K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 5:19 PM Notes:
Robust Porter	Robust Porter	11 Gallons	1.071	1.018	6.93	27.54	36.57 °L	1.2K	0
Author: Dan Prokosch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2011 10:07 PM Notes: I used Jamil's Robust Porter recipe as a base, added a half pound of Munich when Northern Brewer told me they didn't bill by the partial pound so I rounded up... Hops are leftover stuff from the freezer and a bunch of wet hops I picked this morning... I planted Cascade, Willamette and Fuggle, but they've grown into each other and gone crazy, so a mix it is! I tried to edit the AA of the hops to account for their age, I actually used 4oz of 5% EKG that were unsealed and about two years old. My hop degradation calculator tells me the AA should be 3%... so I added another ounce of 6.2% EKG that were still vacuum packed. the IBU's should be about 40, which I First Wort Hopped....
Feral Student	American IPA	6.5 Gallons	1.062	1.009	6.97	109.51	40 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/1/2014 12:53 PM Notes: Dark Clone of Societe Brewing's The Pupil IPA clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol
Cali Common	California Common Beer	25 Litres	1.054	1.015	5.06	33.86	11.66 °L	1.2K	0
Author: munja Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:37 AM Notes: http://www.bjcp.org/2008styles/style07.php http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.2K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
Battlestar (IIPA) Galactica	Imperial IPA	1 Gallons	1.084	1.013	9.37	103.23	9.01 °L	1.2K	0
Author: bandinii Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 1:12 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.02	8.62	74.91	40 °L	1.2K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:45 PM Notes:
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