Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Porter	Baltic Porter	3 Gallons	1.052	1.014	5.01	29.85	23 °L	1.2K	1
Author: jimstur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn suger Priming Amount: 2.2oz Creation Date: 11/15/2013 4:49 PM Notes:
Syla - Victory Beer From Lviv, Ukraine	Belgian Tripel	12 Litres	1.089	1.026	8.27	27.06	5.78 °L	1.2K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/8/2022 8:20 AM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
The Big Lubelski - 3 Gal	Piwo Grodziskie	3.25 Gallons	1.037	1.007	3.93	28.34	3.07 °L	1.2K	0
Author: Nosybear Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 6/23/2021 9:39 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Denny's Wry Smile IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.02	7.36	57.38	11.44 °L	1.2K	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:05 PM Notes: Alternate Yeast: Wyeast 1272 American Ale II 1800ml Starter FROM BREW 365 Denny Conn's Rye IPA Hop and Spicy! This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye. It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting. The Beer This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA. The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition. The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. --------------
CBC IPA Clone	American IPA	5 Gallons	1.063	1.015	6.26	45.4	6.11 °L	1.2K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:25 AM Notes:
Pineapple Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.005	3.29	4.69	2.55 °L	1.2K	0
Author: enjoi123 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:04 PM Notes: Add 3 pineapples after fermentation has finished
BigBenBarleywine	American Barleywine	21 Litres	1.104	1.02	10.92	73.22	20.71 °L	1.2K	1
Author: GFHomebrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:59 AM Notes: This averaged 40 points to score Third in Local Hombrew competition 2019. Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...
Irish Red....Good As Gold	Irish Red Ale	5 Gallons	1.054	1.015	5.22	17.82	13.28 °L	1.2K	0
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/27/2017 4:14 AM Notes: Actual SRM appears to be about 25-26, Compare with Kulshun Red Cap both in color and taste. Mine is less IBU than the Kulshan. Actual Measurements: BG : 1.086 OG: 1.052 FG: 1.011 Primary fermentation was quick, 3-4 days in 5 gallon plastic carboy. Transferred to secondary 5 gallon plastic carboy on day 8. Cleared by day 16. Used a 5 gallon carboy as bottling bucket, to which bottling sugar/water had been previously added. Loss from transfer amounted to 10 pints. so actual bottling was 30 pint bottles. Allowed 15 days conditioning at 66F. Very drinkable, nice head that dissipates in about a minute. I suggest using more hops to increase the IBU as it is very light.
Dank DIPA	Double IPA	3 Gallons	1.068	1.008	7.93	95.83	7.98 °L	1.2K	1
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:05 AM Notes: Dec 2017: Comet hops were not available, substituted Galena
Bronx VA IPA	Double IPA	5.5 Gallons	1.065	1.012	7.06	285.49	5.54 °L	1.2K	2
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/13/2016 12:28 AM Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45.
Slapdash Pumpkin Stout	Imperial Stout	3 Gallons	1.106	1.029	10.09	67.32	30.4 °L	1.2K	2
Author: PicoBrewer30 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:07 PM Notes: Pumpkin spice mix: -3 Tbsp cinnamon ground -2 tsp ginger ground -2 tsp nutmeg ground -1 1/2 tsp all spice ground -1 1/2 tsp cloves ground
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Flodden Court Belgian White V.2	Witbier	5 Gallons	1.07	1.013	7.44	32.82	4.56 °L	1.2K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:03 AM Notes:
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.2K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.2K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Dankel`s Jul	Clone Beer	44 Litres	1.07	1.023	6.2	41.26	14.73 °L	1.2K	0
Author: 4runner Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 10:50 AM Notes: Appelsinskall 25g i 10 min Kanelstang 1 stk i 5 min Nellikspiker 8 stk i 5 min Kan nok økes litt ved neste kok Ente opp med OG 1,067 etter kok og FG 1,015 ABV 6,7%
RS Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.72	42.53	8.19 °L	1.2K	1
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 3:54 AM Notes: Brewed 4/5. OG 1.060
Andrimne Barley Wine	English Barleywine	22.5 Litres	1.104	1.024	10.58	76.3	22.28 °L	1.2K	0
Author: Lunkwill Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:29 PM Notes:
D5D Black IPA ▲ 11.27.15 Smokey	Imperial IPA	5.5 Gallons	1.078	1.02	7.61	138.31	33.06 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:20 PM Notes: ♦ BREW DATES: Decent taste still 2 month aging. 02.12.16 Date: Brew Day • 11.27.15 Gravity End of Sparge • 1.090 Gravity End of Boil (OG) • 1.076 Date: Pitch Yeast • 11.29.15 Gravity (FG) • 1.019 Date: Keg Day • 14 days + 5 days dry hop Dry Hopped • 12.11.15 Kegged Day • 12.16.15 Drafted Who’s House • Dan 1.030 ♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer. Designs: Modified from: http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Penny Whip	Ordinary Bitter	3.7 Gallons	1.037	1.01	3.55	29.58	9.27 °L	1.2K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
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