Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Single Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.66	91.14	4.91 °L	1.3K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:00 PM Notes: 04022019 5 Gal RO H2O Mash grains at ~150.F for ~45 minutes Add LME and Bring to boil Add minerals and hops Add hops according to schedule in stainless hop sleeve. Pull 1L wort and cool for yeast starter Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield. OG 1.060 Herculometer, 16.2 1.067 Refractometer. Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F Up 04/04/19 Add 1st dry hop addition at high krausen. Up fermentation temperature to 75.F 04082019- SG 1.008~ 04092019 Refractometer ~8, 1.030
Brew #004 - ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.056	1.016	5.3	38.34	12.33 °L	1.3K	0
Author: valtert Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:05 AM Notes:
Bourbon Vanilla Porter	Robust Porter	3 Gallons	1.063	1.015	6.33	55.21	36.81 °L	1.3K	0
Author: sprussell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:37 PM Notes: 1. Used center burner to bring it to 170F but it took too long; moved it to outer burner and it shot up to 200F pretty quick. Took off towels/insulation and at the end of 80m, it was down to 160F. Not sure how this'll affect the flavor. 2. Soaked medium toast oak chips in bourbon overnight, then decided to add them, along with vanilla pods, to the secondary. (6 Jun) 1SG: 1.062 2SG: 1.027 FSG: 1.025 (4.86%) Calculated amount of 45% bourbon to add; 2.75 gal of 4.86% beer + 1 cup 45% bourbon = 5.7% beer.
Rapture Red Ale	American Amber Ale	39 Litres	1.051	1.013	4.99	30.85	13.31 °L	1.3K	1
Author: Pomalo Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:39 PM Notes:
Bakke Brygg Mørk Bitter 50 L	Extra Special/Strong Bitter (ESB)	50 Litres	1.054	1.014	5.29	28.77	13.36 °L	1.3K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:08 PM Notes: Pitchet gjær på 17 grader.
Blind Piglet IPA	American IPA	5 Gallons	1.048	1.01	5.02	55.74	5.37 °L	1.3K	0
Author: PaulD428 Boil Size: 6.2759 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 5:17 PM Notes:
Blueberry Basil Blonde	California Common Beer	1.5 Gallons	1.058	1.013	5.83	12.2	4.24 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:13 AM Notes:
Rye Stout	Dry Stout	5 Gallons	1.045	1.011	4.35	56.92	37.61 °L	1.3K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:09 PM Notes:
Velvet Merkin Clone	Oatmeal Stout	11 Gallons	1.063	1.02	5.63	19.16	43.31 °L	1.3K	1
Author: Dustydust Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:10 PM Notes: recipe from BYO - https://byo.com/recipe/firestone-walker-brewing-co-s-velvet-merlin-clone/ 5 gallons with A09 Pub 5 gallons with A10 Darkness
Hazy Dayz	American IPA	5 Gallons	1.059	1.008	6.79	74.05	4.22 °L	1.3K	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:15 PM Notes: OG - 1.060 FG - 1.012
IPA - Simcoe/Amarillo	American IPA	2 Gallons	1.059	1.013	6.14	61.64	4.41 °L	1.3K	0
Author: TrevStar Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:11 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.063	1.015	6.29	65.81	4.53 °L	1.3K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:56 AM Notes:
Challenger Bitter #Braumeister20L	Best Bitter	21 Litres	1.046	1.012	4.47	35.6	10.54 °L	1.3K	1
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:14 PM Notes:
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
Morebeer Scottish 60 Ale	Scottish Light 60/-	5 Gallons	1.042	1.015	3.52	22.34	14.55 °L	1.3K	1
Author: knilsson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:42 PM Notes:
Kevin Turner's Cerveza	Vienna Lager	5 Gallons	1.049	1.012	4.83	0	3.63 °L	1.3K	0
Author: Kevin Turner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2011 7:13 PM Notes:
Bitter Joy	Extra Special/Strong Bitter (ESB)	9 Litres	1.066	1.015	6.62	60.48	15.56 °L	1.3K	0
Author: paul.eriksson@gmail.com Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 8:35 AM Notes: Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort.
English IPA Dr Smurto	English IPA	23 Litres	1.062	1.015	6.08	50.83	12.39 °L	1.3K	1
Author: Mall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 5:34 AM Notes:
Saison Oi Oi IPA	California Common Beer	3 Gallons	1.076	1.015	8.01	161.71	14.02 °L	1.3K	2
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:10 PM Notes:
Steve The Electrician DIPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.71	316.96	10.08 °L	1.3K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 12:44 AM Notes:
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