Homebrew Beer Recipes

Page 911 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Toy Gose Squeak	Gose	5.5 Gallons	1.047	1.011	4.74	10.86	3.47 °L	1.3K	0
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 6/30/2020 3:48 AM Notes: Originally named The Trail Gose OnOn Won 1st place; Frederick's Original Ale Maker's (Maryland) Battle of the Bubbles Sour and Wild Ale category. Day 1: Mash, then kettle sour using Lactobacillus Plantarum until pH is ~3.4. Day 2: Boil like normal.
Pils Smash	Blonde Ale	1.05 Gallons	1.048	1.008	5.17	21.26	2.85 °L	1.3K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
Kjeller 5 Brannmannens Spesial Dry Stout 25 L	Dry Stout	25 Litres	1.05	1.011	5.14	38.3	39.29 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:47 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Blackberry Farm Sasion	California Common Beer	625 Gallons	1.061	1.013	6.21	20.36	4.49 °L	1.3K	1
Author: amcclain Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:13 PM Notes:
Guila Belgian Blond Ale	Belgian Blond Ale	27 Litres	1.063	1.017	6.03	20.13	5.79 °L	1.3K	0
Author: RVGUILARDUCCI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Pomponianus	American IPA	5.5 Gallons	1.046	1.011	4.51	118.92	6.59 °L	1.3K	0
Author: Skoodog Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:58 PM Notes:
Awesome Recipe	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.33	31.73	35.5 °L	1.3K	0
Author: DrBobAloo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:39 PM Notes:
Blitzkrieg Hops	English IPA	18.9 Litres	1.07	1.016	7.49	173.69	9.89 °L	1.3K	1
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:46 AM Notes: NHC 2009 Gold medal
Smorgasbord - Hazy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.87	65.32	6.4 °L	1.3K	0
Author: Germainium Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 1:50 AM Notes: Brewing on Brewer's Edge Mash & Boil 1. Started with 4 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in 2. Mashed normally for 60 mins with a brief recirc using a pump at 30 mins. PH - 5.2 3. Mashed out at 170 for 10 mins then sparged with room temp jugs of RO - ~3.75 gallons 4. Boiled and followed hop schedule and whirlpool. 5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted 1318 starter 6. Fermentation activity in a few hours. Dry hopped day 3 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day 7. Closed transferred to keg with loose dry hop 2 in it. Used a clear beer draught system. Let the beer sit at room temp for 24 hours. 8. Put on co2 at 2.3 lbs
El Dorado Citra Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.33	42.9	9.33 °L	1.3K	0
Author: dwib Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:03 PM Notes:
Zax Blonde/lager Split	International Pale Lager	10 Gallons	1.052	1.009	5.67	28.47	5.79 °L	1.3K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 10:56 PM Notes: at flame out, pulled 1 gallon with hop sack with 4 oz citra and 4 oz amarillo, added back to blonde batch. lager yeast 34/70 and cal 01 yeast
Smash Barley Wine	English Barleywine	5.5 Gallons	1.087	1.019	8.93	53.7	5.58 °L	1.3K	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:09 PM Notes:
This Is A Tribute	Ordinary Bitter	88 Litres	1.04	1.007	4.33	28.13	5.09 °L	1.3K	0
Author: Block Brewery Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:05 PM Notes: A clone of the St. Austell Tribute Pale Ale. S-05 yeast to let the malts come through whilst letting the late aroma hops shine through.
Leanna Dearg	Irish Red Ale	5 Gallons	1.108	1.028	10.46	30.15	25.56 °L	1.3K	0
Author: Ismaithant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:36 AM Notes:
Bobber Blonde Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.009	5.2	21.46	4.62 °L	1.3K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/29/2017 7:36 PM Notes:
Galena Blonde	Blonde Ale	11 Gallons	1.053	1.013	5.29	22.53	5.9 °L	1.3K	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:46 AM Notes:
Blond Nelson Ale	Blonde Ale	25 Litres	1.05	1.014	4.8	23.73	4.99 °L	1.3K	0
Author: LaOnda70 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 5/8/2014 7:43 PM Notes:
SchuBrew Octoberfest Bier	Märzen	5.5 Gallons	1.054	1.008	6.01	23.82	12.71 °L	1.3K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:11 PM Notes:
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.3K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
Hefeweizen	Weizen/Weissbier	3 Gallons	1.052	1.012	5.25	11.83	3.62 °L	1.3K	2
Author: Boozermurfin Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:47 PM Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended) - you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe - still do the boiling water infusion to hit mash out temp - hard part is keeping ferment temp DOWN!! - 62-65, then feel free to let rise to room after 5-7 days and bottle after 10 - prime to 2.7-3.0 volumes
« First ‹ Previous 907 908 909 910 911 912 913 914 915 Next › Last »							Page 911 of 15,305 20 Recipes of 306,090