Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.4 |
66.7% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
2 min |
2.12 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
29.4 |
66.7% |
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
2.12 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Honey
|
|
Flavor |
Boil |
5 min. |
Notes
Mash 9.5liters.
Mash 60min.
Add 5 liters @ 76°C to mash.
Drain into brew pot.
Sparge with 15liters @ 76°C.
Boil size: 20.5liters
Add Perlê 60min.
Add Irish Moss 15min.
Add Honey 5min.
Add Nugget 2min.
Cool down to 22°C.
Aerate and pitch yeast.
Aerate again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 06:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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