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Kama Citra IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Rating:

3.00 (1 Review)

Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday June 4th 2015

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (rager):

45.2

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.2%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	21.2%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	21.05	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	10.02	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.41	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Boil	0 min		30.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	0 min		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	10 min	7.69	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.05	7.7%
2 oz	Cascade (Pellet)	16.43	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		30.8%
2 oz	Amarillo (Pellet)	7.69	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	12	27	25	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,295

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-20 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JackPGH • 07/20/2015 at 12:06am

3 of 5

JackPGH • 10/25/2015 at 12:14pm
Don't like the hops in this. I think the amarillo dryhop gave it a weird butyric taste. Sam Rebel IPA has a similar warm hop ickness.

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Kama Citra IPA

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