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Red Dead IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Zink
Rating:

4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

59.9

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	6.3%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	6.3%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.33	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.82	8.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	16.58	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.97	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.18	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	6 days		16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	6 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.33	8.3%
2.50 oz	Chinook (Pellet)	15.79	41.7%
3 oz	Northern Brewer (Pellet)	17.76	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	155 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	5 min.
1 tsp	Gelatin		Fining	Primary	--

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Finkle Brook Brews

Discussion about this recipe:

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Zink • 09/03/2015 at 09:07pm

4 of 5

Very pleased with this. "Zesty" is the best way I describe the Citra/Simcoe combo. The Special B didn't impart any big raisiny flavor but sure made the color shine.
Numbers were all within 2 points, while ABV was right on the money despite the slightly lower than predicted efficiency.
Certainly an IPA with a bit more mouthfeel than I'm used to. I may mod this a bit, but a good baseline to start from.

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