Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
First Wort at 150 °F
|
60 min |
103.05 |
11.1% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
93.69 |
11.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
14.98 |
11.1% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
15 min |
22.47 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
2 days |
|
5.6% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
2 days |
|
5.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
5 days |
|
5.6% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
5 days |
|
5.6% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
8 days |
|
11.1% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
8 days |
|
11.1% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 65 °F
|
14 days |
|
5.6% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 65 °F
|
14 days |
|
5.6% |
18 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast.
Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!
Last Updated and Sharing
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- Last Updated: 2020-03-19 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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