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Citra Splash Pad V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Fields
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday January 1st 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

55.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	80.8%
1 lb	American - White Wheat1 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	7.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.3	Boil	10 min	23.1	15.8%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	10 min	14.65	10.5%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.3	Whirlpool at 170 °F	15 min	6.79	10.5%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 170 °F	15 min	5.87	10.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Whirlpool at 170 °F	15 min	4.62	10.5%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Dry Hop	7 days		10.5%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Dry Hop	7 days		10.5%
1 oz	sabro1 oz sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15.4	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Citra (Leaf/Whole)	$ 0.00 / oz $ 0.00	29.89	26.3%
3 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	20.52	31.5%
2 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	4.62	21%
1 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00		10.5%
1 oz	sabro (Pellet)	$ 0.00 / oz $ 0.00		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Sparge	0 min.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
2.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 oz	Rice hulls	$ 0.00 / oz $ 0.00	Other	Mash	0 min.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 4 grams CaSO4 (Gypsum) - 3 grams Sparge Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 3 grams
Mash Chemistry and Brewing Water Calculator

Notes

If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs

I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well.

Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027)
cold crash after fermentation is complete.

Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III

Last Updated and Sharing

1,251

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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