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Great Chain of Being (Kolsch)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 2nd 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

59.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	82.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	12.29	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.04	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.51	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.36	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 215 °F	0 min	6.94	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 215 °F	0 min	5.65	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 215 °F	0 min	8.87	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	21 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	21 days		7.7%
2 oz	Citra 2 oz Citra Hops	Leaf/Whole	11	Dry Hop	21 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.94	15.4%
2 oz	Amarillo (Pellet)	15.98	15.4%
1 oz	Centennial (Pellet)	10.51	7.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.23	30.8%
1 oz	Amarillo (Leaf/Whole)		7.7%
1 oz	Centennial (Leaf/Whole)		7.7%
2 oz	Citra (Leaf/Whole)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.0 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness! 1 to gypsum into boil.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 66F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 64F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!

Last Updated and Sharing

1,297

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Brews

Public: Yup, Shared
Last Updated: 2015-04-10 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great Chain of Being (Kolsch)

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