Makkhang Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Makkhang Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 76.2%
10 oz Castle Malting - Château Cara Clair10 oz Château Cara Clair 35 3.2 11.9%
10 oz Weyermann - Carahell10 oz Carahell 34 10 11.9%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Amarillo (8.6 AA)0.6 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 96 °C 15 min 19.96 30%
0.20 oz Yakima Valley Hops - Cashmere (5.6 AA)0.2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 96 °C 15 min 4.33 10%
0.40 oz Yakima Valley Hops - Amarillo (8.6 AA)0.4 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 96 °C 5 min 5.35 20%
0.80 oz Yakima Valley Hops - Cashmere (5.6 AA)0.8 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 96 °C 5 min 6.96 40%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 71 °C 66 °C 60 min
Temperature 80 °C 75 °C 20 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Makkhang Pale Ale" American Pale Ale beer recipe by NarawitLok. All Grain, ABV 5.59%, IBU 36.61, SRM 5.74, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Clair, Carahell) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Cashmere (5.6 AA)) Other: (irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 03:08 UTC
NEW Water Requirements:
Makkhang Pale Ale
Equipment Profile Used

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Water Requirements:
Makkhang Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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