Makkhang Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Makkhang Pale Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 3rd 2021
Similar Recipes

Wayner's Pale Ale

by HighVoltageMan!

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

One Claw Clone

by Tmurph6

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

Metric Citra SMaSH

by Seri

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

1.055
1.013
5.6%
36.6
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 76.2%
10 oz Castle Malting - Château Cara Clair10 oz Château Cara Clair 35 3.2 11.9%
10 oz Weyermann - Carahell10 oz Carahell 34 10 11.9%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Amarillo (8.6 AA)0.6 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 96 °C 15 min 19.96 30%
0.20 oz Yakima Valley Hops - Cashmere (5.6 AA)0.2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 96 °C 15 min 4.33 10%
0.40 oz Yakima Valley Hops - Amarillo (8.6 AA)0.4 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 96 °C 5 min 5.35 20%
0.80 oz Yakima Valley Hops - Cashmere (5.6 AA)0.8 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 96 °C 5 min 6.96 40%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 71 °C 66 °C 60 min
Temperature 80 °C 75 °C 20 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Makkhang Pale Ale" American Pale Ale beer recipe by NarawitLok. All Grain, ABV 5.59%, IBU 36.61, SRM 5.74, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Clair, Carahell) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Cashmere (5.6 AA)) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
1,265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 03:08 UTC
NEW Water Requirements:
Makkhang Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Makkhang Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information