Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.47 |
33.3% |
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.93 |
16.7% |
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.18 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
16.7% |
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
42.65 |
66.7% |
|
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
2.93 |
16.7% |
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1.2 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
2 oz |
Tangerine Peel
|
|
Flavor |
Secondary |
0 min. |
|
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 12:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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