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MZZ Porter
|
Robust Porter
|
18 Litres |
1.06 |
1.013 |
6.17 |
35.4 |
35.11 °L
|
5.8K |
25 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: 0.8 oz |
Creation
Date: 5/7/2015 3:39 AM |
Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
Sparge 76°C 10.0 ℓ
Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!
Fermentación 12-25°C
111 g azúcar por cada 15 ℓ. |
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Apple Cider
|
Common Cider
|
5 Gallons |
1.091 |
1.023 |
9.79 |
0 |
7.08 °L
|
5.8K |
13 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:38 PM |
| Notes: |
|
|
Citra White IPA 2/13/16
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.2 |
67.23 |
4.58 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:48 AM |
Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags.
I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character.
I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060.
I'll let you know what happens; for now I'll RAHAHB. cheers!
Tasting Notes:
4/12/16
Nose-bubblegum, sweet yeast character
Retains good a good head, and has a great mouth feel.
Color- slightly darker than expected. More pils color.
Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great.
Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum.
Hope this helps. CHEERS! |
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Raspberry Raid Hard Seltzer
|
No Profile Selected |
5.25 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:11 PM |
Notes: Raspberry Hard Seltzer Kit from Austin Homeybrew Supply
Trying to replace Chitosan (shellfish) with Gelatin.
Steps
1. Boil 2 Gallons of water
2. Add Corn Sugar
3. Add Minerals
4. Bring to Boil again
5. Add Booster
6. Once dissolved, cool to 90 and transfer to fermenter
7. Once fermentation is complete, add Gelatin? for 3 days
8. Transfer to Keg and add flavoring
9. Carb to as high as regulator will go (30 PSI?) |
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Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.46 |
408.8 |
8.23 °L
|
5.8K |
6 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:26 AM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.078 |
1.022 |
7.31 |
116.8 |
4.86 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:20 PM |
| Notes: |
|
|
Kolsch (Extract Beer Kit)
|
Kölsch
|
5.25 Gallons |
1.054 |
1.014 |
5.21 |
24.2 |
18.98 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2014 8:39 PM |
| Notes: |
|
|
Ygritte's Snowy Porter- V2
|
American Porter
|
5 Gallons |
1.055 |
1.011 |
5.69 |
34.34 |
34.61 °L
|
5.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:15 PM |
| Notes: |
|
|
Red Wheat Beer
|
American Wheat Beer
|
0.75 Gallons |
1.058 |
1.014 |
5.67 |
28.09 |
16.46 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:55 PM |
| Notes: Belues pale ale |
|
|
Citra Pond Pale Ale- 1 Gallon
|
American Pale Ale
|
1 Gallons |
1.051 |
1.017 |
4.43 |
68.26 |
10.66 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: bottle |
Priming Amount: 2.4 volumes |
Creation
Date: 4/19/2013 2:17 PM |
Notes:
|
|
|
Bakke Brygg SommerAle 25 L
|
Blonde Ale
|
25 Litres |
1.045 |
1.009 |
4.72 |
26.9 |
3.42 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g/l |
Creation
Date: 7/3/2015 9:43 AM |
Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min.
Gjæring på 17 grader i 4 dager, 20 grader i 10 dager. |
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Bohemian Pilsner
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.09 |
32.54 |
3.18 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:05 AM |
| Notes: |
|
|
Murphy's Stout Clone
|
Irish Stout
|
5 Gallons |
1.042 |
1.01 |
4.22 |
30.53 |
29.74 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:11 PM |
| Notes: |
|
|
The Innkeeper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.01 |
4.31 |
28.18 |
7.62 °L
|
5.8K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:24 PM |
| Notes: |
|
|
English Strong Ale
|
British Strong Ale
|
5.25 Gallons |
1.074 |
1.016 |
7.53 |
63.82 |
12.05 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:23 AM |
| Notes: |
|
|
Berry Tart Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.35 |
52.41 |
4.53 °L
|
5.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 12:02 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.019 |
11.22 |
34.6 |
28.82 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:52 AM |
| Notes: |
|
|
Oaty McOatface Oat Wine
|
English Barleywine
|
2.35 Gallons |
1.1 |
1.023 |
10.15 |
68.79 |
8.43 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:50 PM |
Notes: Would be category 31, alternative fermentables beer - subcategory 31A, alternative grain beer... but listing it here as a English Barleywine to get the numbers in a similar ballpark (English Barleywine, or even Wheatwine - with oats instead of wheat, would be base style).
Bake half or all of flaked oats in oven if want to add a toasted oat flavor (just keep an eye on them - can burn easily).
I BIAB, so I’m not worried about a stuck sparge, but I’d add rice hulls if you are, with this much oats. The Beta-Glucanase rest helps reduce this as well.
Can use hops of your choice, but I’m aiming for British varieties... First Gold, Target, or Fuggles would also work.
Lots of options for yeast - want good attenuation and some fruity esters, so Kölsch or an attenuative English Ale yeast such as WLP007, Wyeast 1028 London Ale, 1098 British Ale, 1318 London Ale III, 1335 British Ale II, 1450 Denny’s Favorite 50, 1728 Scottish Ale, or other dry yeast equivalent. Grists with high percentages of oats have been shown to produce more diacetyl than barley, so slowly raise (2°/day) fermentation temp after 3-4 days active fermentation, to around 68-70 for a diacetyl rest.
Age on oak if desired. Cold crash and gelatin fine before packaging. |
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Harpoon IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
45.14 |
11.38 °L
|
5.8K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:41 PM |
Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes
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|
White House Home Brew Honey Ale (original Guess)
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
10.35 |
5.77 °L
|
5.8K |
0 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: 3oz |
Priming Amount: Dextose |
Creation
Date: 8/25/2012 12:54 AM |
Notes: This is a complete guess as to what the recipe might be for Obama's White House Honey Ale that is getting so much press lately.
DO NOT BREW THIS VERSION!!!!
Now that the White House released the recipe, this one has been renamed to (original guess). The real recipe is here, named White House Honey Ale (Official Recipe). |
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