Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.4 Gallons	1.067	1.015	6.79	18.01	26.05 °L	5.8K	1
Author: Juno_Malone Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 3:09 AM Notes:
Citra Double IPA	American IPA	5 Gallons	1.072	1.016	7.37	90.89	6.29 °L	5.8K	3
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:17 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Raspberry Raid Hard Seltzer	No Profile Selected	5.25 Gallons	1.038	1	5.01	0	0.87 °L	5.8K	2
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:11 PM Notes: Raspberry Hard Seltzer Kit from Austin Homeybrew Supply Trying to replace Chitosan (shellfish) with Gelatin. Steps 1. Boil 2 Gallons of water 2. Add Corn Sugar 3. Add Minerals 4. Bring to Boil again 5. Add Booster 6. Once dissolved, cool to 90 and transfer to fermenter 7. Once fermentation is complete, add Gelatin? for 3 days 8. Transfer to Keg and add flavoring 9. Carb to as high as regulator will go (30 PSI?)
Archie Michael - Milk Stout	Sweet Stout	21 Litres	1.054	1.018	4.74	32.7	35.76 °L	5.8K	5
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.694 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 12:38 PM Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)
Hazy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.078	1.022	7.31	116.8	4.86 °L	5.8K	2
Author: Andrew.Rudd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:20 PM Notes:
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	5.8K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
Hop Hammer	Imperial IPA	5.5 Gallons	1.088	1.016	9.46	408.8	8.23 °L	5.8K	6
Author: nshontz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 2:26 AM Notes:
Oaty McOatface Oat Wine	English Barleywine	2.35 Gallons	1.1	1.023	10.15	68.79	8.43 °L	5.8K	0
Author: FatsSchindee Boil Size: 3.7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 10:50 PM Notes: Would be category 31, alternative fermentables beer - subcategory 31A, alternative grain beer... but listing it here as a English Barleywine to get the numbers in a similar ballpark (English Barleywine, or even Wheatwine - with oats instead of wheat, would be base style). Bake half or all of flaked oats in oven if want to add a toasted oat flavor (just keep an eye on them - can burn easily). I BIAB, so I’m not worried about a stuck sparge, but I’d add rice hulls if you are, with this much oats. The Beta-Glucanase rest helps reduce this as well. Can use hops of your choice, but I’m aiming for British varieties... First Gold, Target, or Fuggles would also work. Lots of options for yeast - want good attenuation and some fruity esters, so Kölsch or an attenuative English Ale yeast such as WLP007, Wyeast 1028 London Ale, 1098 British Ale, 1318 London Ale III, 1335 British Ale II, 1450 Denny’s Favorite 50, 1728 Scottish Ale, or other dry yeast equivalent. Grists with high percentages of oats have been shown to produce more diacetyl than barley, so slowly raise (2°/day) fermentation temp after 3-4 days active fermentation, to around 68-70 for a diacetyl rest. Age on oak if desired. Cold crash and gelatin fine before packaging.
Citra White IPA 2/13/16	Specialty IPA: White IPA	5.25 Gallons	1.07	1.015	7.2	67.23	4.58 °L	5.8K	1
Author: edellopez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:48 AM Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags. I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character. I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060. I'll let you know what happens; for now I'll RAHAHB. cheers! Tasting Notes: 4/12/16 Nose-bubblegum, sweet yeast character Retains good a good head, and has a great mouth feel. Color- slightly darker than expected. More pils color. Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great. Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum. Hope this helps. CHEERS!
Kolsch (Extract Beer Kit)	Kölsch	5.25 Gallons	1.054	1.014	5.21	24.2	18.98 °L	5.8K	2
Author: eschmehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2014 8:39 PM Notes:
Red Wheat Beer	American Wheat Beer	0.75 Gallons	1.058	1.014	5.67	28.09	16.46 °L	5.8K	1
Author: jaysdogjazz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:55 PM Notes: Belues pale ale
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	5.8K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:05 AM Notes:
Bakke Brygg SommerAle 25 L	Blonde Ale	25 Litres	1.045	1.009	4.72	26.9	3.42 °L	5.8K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g/l Creation Date: 7/3/2015 9:43 AM Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min. Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
Citra Pond Pale Ale- 1 Gallon	American Pale Ale	1 Gallons	1.051	1.017	4.43	68.26	10.66 °L	5.8K	2
Author: jasonclick Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 2.4 volumes Creation Date: 4/19/2013 2:17 PM Notes:
English Strong Ale	British Strong Ale	5.25 Gallons	1.074	1.016	7.53	63.82	12.05 °L	5.8K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes:
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.31	28.18	7.62 °L	5.8K	5
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 6:24 PM Notes:
Denny's Wry Smile Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.24	70	11.44 °L	5.8K	3
Author: Bklyn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:37 PM Notes: From HBT
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.019	11.22	34.6	28.82 °L	5.8K	1
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:52 AM Notes:
Harpoon IPA Clone	American IPA	5 Gallons	1.059	1.015	5.78	45.14	11.38 °L	5.8K	4
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:41 PM Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes
Berry Tart Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.35	52.41	4.53 °L	5.8K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:02 AM Notes:
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