Homebrew Beer Recipes | Page 91 | Browse 315,000+ at Brewer's Friend

Author:

Toombstone

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 5.694

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2014 12:38 PM

Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)

Author:

Nebula Brewing

Boil Size: 7.35 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 12/13/2019 12:46 AM

Notes: Brewed on October 19, 2019.

Author:

jaysdogjazz

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 8:55 PM

Notes: Belues pale ale

Author:

Andrew.Rudd

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 11:20 PM

Notes:

Author:

Omegaice

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.091

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 2:38 PM

Notes:

Author:

jasonclick

Boil Size: 2.3 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: bottle

Priming Amount: 2.4 volumes

Creation Date: 4/19/2013 2:17 PM

Notes:

Author:

eschmehl

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 49 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/5/2014 8:39 PM

Notes:

Author:

Warconn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2019 2:11 PM

Notes: Raspberry Hard Seltzer Kit from Austin Homeybrew Supply

Trying to replace Chitosan (shellfish) with Gelatin.

Steps
1. Boil 2 Gallons of water
2. Add Corn Sugar
3. Add Minerals
4. Bring to Boil again
5. Add Booster
6. Once dissolved, cool to 90 and transfer to fermenter
7. Once fermentation is complete, add Gelatin? for 3 days
8. Transfer to Keg and add flavoring
9. Carb to as high as regulator will go (30 PSI?)

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g/l

Creation Date: 7/3/2015 9:43 AM

Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min.

Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.

Author:

ragingmoon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 8:15 PM

Notes:

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2017 1:05 AM

Notes:

Author:

galapaegos

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2012 6:24 PM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 12:02 AM

Notes:

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 1:23 AM

Notes:

Author:

ScottP

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 2:52 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2022 7:31 PM

Notes: Notes
METHOD
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19L
Original Gravity: 1.065
Final Gravity: 1.015
ABV %: 6.5%
IBU: 7.3
THE MASH
Temperature °C: 67c
Length (mins): 45mins
Out temp °C:
Out time (mins):
THE BOIL
Boil time (mins): 60
Additions and timing:
3g Magnum (12% AA) @ First Wort Hops
Yeast-Vit @ 15minutes (not included)
80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra
Secondary additions and timing:
Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop)
Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible.
Yeast: Lallemand Verdant IPA (not included)
Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at
about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated
attenuation on generation 1.
With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate
Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing
this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm.
Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil
5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8

Author:

FatsSchindee

Boil Size: 3.7 Gallons

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/12/2018 10:50 PM

Notes: Would be category 31, alternative fermentables beer - subcategory 31A, alternative grain beer... but listing it here as a English Barleywine to get the numbers in a similar ballpark (English Barleywine, or even Wheatwine - with oats instead of wheat, would be base style).

Bake half or all of flaked oats in oven if want to add a toasted oat flavor (just keep an eye on them - can burn easily).

I BIAB, so I’m not worried about a stuck sparge, but I’d add rice hulls if you are, with this much oats. The Beta-Glucanase rest helps reduce this as well.

Can use hops of your choice, but I’m aiming for British varieties... First Gold, Target, or Fuggles would also work.

Lots of options for yeast - want good attenuation and some fruity esters, so Kölsch or an attenuative English Ale yeast such as WLP007, Wyeast 1028 London Ale, 1098 British Ale, 1318 London Ale III, 1335 British Ale II, 1450 Denny’s Favorite 50, 1728 Scottish Ale, or other dry yeast equivalent. Grists with high percentages of oats have been shown to produce more diacetyl than barley, so slowly raise (2°/day) fermentation temp after 3-4 days active fermentation, to around 68-70 for a diacetyl rest.

Age on oak if desired. Cold crash and gelatin fine before packaging.

Author:

LarryBrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: 3oz

Priming Amount: Dextose

Creation Date: 8/25/2012 12:54 AM

Notes: This is a complete guess as to what the recipe might be for Obama's White House Honey Ale that is getting so much press lately.

DO NOT BREW THIS VERSION!!!!

Now that the White House released the recipe, this one has been renamed to (original guess). The real recipe is here, named White House Honey Ale (Official Recipe).

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 11:41 PM

Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes

Author:

Aastedet

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2013 11:19 AM

Notes: Put Ginger-root in at 10min to sterilize - leaving ginger in during primary fermentation. Rack to secondary after 7 days without ginger-root. Leave in secondary 7 days with additional 200g ginger (grated). Tertiary 3 days to clear before bottling.