|
Hopadillo Clone
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
91.76 |
12.08 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 4:42 AM |
| Notes: 2Ltd cm 7oxide |
|
|
Blood Orange Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
0 |
3.42 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:16 PM |
Notes: Swanson L. Plantarum (4) for kettle sour, 24 hours.
1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen.
Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG.
Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.
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|
|
Lagunitas Hop Stoopid Clone
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.84 |
148.96 |
5.34 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 4:05 AM |
| Notes: |
|
|
Lee Erdinger Dunkel Clone
|
Dunkelweizen
|
6 Gallons |
1.052 |
1.012 |
5.23 |
22.93 |
15.95 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:47 PM |
| Notes: |
|
|
003
|
Witbier
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.63 |
6.47 °L
|
5.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:55 AM |
Notes: og 10.6
5.2 |
|
|
American White
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.009 |
6.04 |
29.13 |
3.9 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:00 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.4 Gallons |
1.067 |
1.015 |
6.79 |
18.01 |
26.05 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:09 AM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
5 Gallons |
1.091 |
1.023 |
9.79 |
0 |
7.08 °L
|
5.9K |
13 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:38 PM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.46 |
408.8 |
8.23 °L
|
5.9K |
6 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:26 AM |
| Notes: |
|
|
Bakke Brygg Bramling Cross IPA 25 L
|
English IPA
|
25 Litres |
1.065 |
1.014 |
6.71 |
53.71 |
11.65 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g / liter |
Creation
Date: 11/22/2014 10:21 AM |
| Notes: Kjøl ned vørter til 17 celsius før pitching av gjær. |
|
|
DRH's Farm House Ale
|
Saison
|
5 Gallons |
1.068 |
1.015 |
7.05 |
31.95 |
5.53 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 11:39 AM |
| Notes: Pepper, citrus. Ready to drink after carbonation but gets better with time. |
|
|
New Mexican Hot Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.066 |
1.025 |
5.46 |
28.12 |
40 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 5:54 PM |
Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses)
Boil
(2) 4 cinnamon sticks at 10 min
(4 Tbsp) roasted Hatch peppers at 10 min
(2) 4 oz cocoa powder at 0 min
Primary
1 vial of ClarityFerm
Secondary
(1) vanilla bean
(2) 3 cinnamon sticks
(3.5) 7 oz cacao nibs
(2 Tbsp) 4 Hatch peppers
Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat.
Made gluten-free (or gluten-removed) for the Wife.
From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale."
h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout |
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|
Citra Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.37 |
90.89 |
6.29 °L
|
5.9K |
3 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:17 PM |
| Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version |
|
|
AHS Belgian White Beer
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
7.84 |
4.12 °L
|
5.9K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:20 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.071 |
1.012 |
7.81 |
27.55 |
4.45 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:34 PM |
| Notes: |
|
|
Northern Brewer's Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
29.42 |
11.24 °L
|
5.9K |
3 |
|
|
Author:
|
|
Christopher Plystak
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 6:51 PM |
| Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA. |
|
|
Orange Peel IPA
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.18 |
87.46 |
7.64 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:20 AM |
Notes: actual OG 1.057
20actual fg 1.012 |
|
|
Hop Back Summer Lightning Clone
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.013 |
4.72 |
29.02 |
7.12 °L
|
5.9K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:33 PM |
| Notes: |
|
|
Bodhi Clone (December 2014)
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.37 |
124.55 |
5.03 °L
|
5.9K |
7 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:48 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.019 |
11.22 |
34.6 |
28.82 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:52 AM |
| Notes: |
|
|
|
|