Dunkel Beer Recipe | All Grain Munich Dunkel by Herr Braumeister | Brewer's Friend
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Dunkel

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 21st 2015
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Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

1.056
1.015
5.4%
22.8
22.8
n/a
n/a
 
Brew Log History
0Temp
1.017Gravity
OG: 1.058
Attenuation: 69.66%
5.4%ABV
Calories: 193.0 / 12oz
Carbs: 21.8 g / 12oz
22Days
Readings: 0

Jan 07, 2020 to Jan 29, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 80%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.16 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 4.68 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation.

1st place 2020 Amador County Fair.

Variations to consider:

Malt: Use only Munich for base malt (no Vienna) or replace Vienna with Pilsner. Use some midnight wheat (replace some carafa). Small amount of or caravienne or even smaller amount of melanoidin.

Hops: Additional flavor hops.

Yeast: WLP 833, Wyeast 2308, or Saflager S-23 or W34/70.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 19:44 UTC
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