Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.92 |
60.6% |
|
1.30 oz |
Domestic Hallertau1.3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
39.4% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
Sacch. |
Infusion |
-- |
145 °F |
30 min |
|
9.5 gal |
Sacch. |
Temperature |
-- |
158 °F |
30 min |
|
9.5 gal |
Mash out |
Temperature |
-- |
168 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Notes
Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks.
5 Gallons for shop to be blonde ale w/ US 05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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