Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	5 Gallons	1.048	1.013	4.69	20.19	3.3 °L	5.7K	5
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2012 2:42 AM Notes: -Grate orange zest and measure out 2 oz. -Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients. Boil gently for 90 minutes.
SchuBrew Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.57	23.77	15.49 °L	5.7K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 5:48 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.7K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
Simple IPA	American IPA	1 Gallons	1.062	1.01	6.81	56.28	10.44 °L	5.7K	8
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:09 AM Notes:
Winter Ale	Winter Seasonal Beer	7 Gallons	1.071	1.021	6.68	18.86	18.25 °L	5.7K	1
Author: jkinnairdgt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:58 PM Notes:
Citra SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.97	40.49	5.26 °L	5.7K	15
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:52 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.063	1.01	6.85	67	32.8 °L	5.7K	4
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:15 PM Notes:
PMP Old Speckled Hen-EXTRACT	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.011	6.41	35.21	10.28 °L	5.7K	7
Author: PMP-Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:29 PM Notes: Extract notes: 1.5 gal of strike/mash water needed at 165 deg F. Add grains and steep for 45 min. Add 1.5 gal of water and bring to boil. Turn off heat and add DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.
Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.55	21.91	3.58 °L	5.7K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 1/15/2013 1:27 AM Notes: Ferment at 65
Bohemians Helles Bock	Maibock/Helles Bock	20.8 Litres	1.068	1.019	6.43	35.55	5.25 °L	5.7K	5
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:16 PM Notes:
Angry Red Planet	Specialty IPA: Red IPA	2.7 Gallons	1.06	1.009	6.76	102.06	16.49 °L	5.7K	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:09 AM Notes: Continuously hopped, Dogfish Head style. Vienna malt between 5 and 6. Overall color is red amber
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.7K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
Carlsberg Clone	International Pale Lager	19 Litres	1.047	1.008	5.07	15.78	3.28 °L	5.7K	1
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:13 PM Notes:
White Rabbit Dark Ale	Dark Mild	21 Litres	1.054	1.01	5.78	25.94	26.86 °L	5.7K	1
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:54 PM Notes:
'#1 American Pilsner	Classic American Pilsner	5.25 Gallons	1.048	1.009	5.21	20.4	3.16 °L	5.7K	4
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:48 PM Notes:
Augustiner Lagerbier Helle	Munich Helles	6 Gallons	1.053	1.015	4.96	17.77	4.39 °L	5.7K	1
Author: Gibberoni Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:40 PM Notes:
Anchorage Brewing CO's A Deal With The Devil Clone	American Barleywine	20 Litres	1.166	1.02	19.15	31.17	16.23 °L	5.7K	1
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:25 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.027	10.04	28.98	40 °L	5.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:29 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Dunkelweizen	Dunkles Weissbier	25 Litres	1.045	1.006	5.13	7.9	16.23 °L	5.7K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:18 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.05	1.006	5.79	12.18	4.46 °L	5.7K	5
Author: Chainsaw Mechanic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 10:55 PM Notes:
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