Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.044	1.01	4.35	29.92	2.9 °L	5.9K	1
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:58 AM Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks. 5 Gallons for shop to be blonde ale w/ US 05
RUD Red IPA - Low ABV	American IPA	25 Litres	1.028	1.005	2.94	57.21	15.8 °L	5.9K	3
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:39 PM Notes:
White IPA	Specialty IPA: White IPA	40 Litres	21.055	5.277	8.78	89.22	5.3 °L	5.9K	0
Author: taytayllarson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 AM Notes:
Beer Brut	Experimental Beer	5 Gallons	1.092	1.005	11.39	50.57	5.06 °L	5.9K	0
Author: stickman1920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:38 PM Notes: This beer is all in the bottling. Use the recipe above and lager for 3 weeks (week 2 as a Diacytal rest). At end of week 3 do .5 liter starter of 1.050 wort for 2 packets champagne yeast. Add to secondary fermentor and transfer. At end of 2nd ferment add silica or another fining to help clear. Let ferment for another 2 weeks at 70 F. Transfer to bottle bucket with sugar for 3.7 volumes co2. bottle into champagne bottles and crown. "Riddle" the champagne bottles over the next month. On corking day prep a frozen slush of alchohol and saltwater. Dip necks of bottles in the solution to freeze the sediment now at the top of the bottle from the "riddle". Age for 4-8 months. Pop caps and sediment should fly out. Fill lost volume with a 1:1 simple sugar solution. Cork and cage. Wait about a month to mellow. Enjoy in champagne flute.
SchuBrew Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.57	23.77	15.49 °L	5.9K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 5:48 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Bakke Brygg Weissbier 25 L	Weizen/Weissbier	25 Litres	1.048	1.01	4.99	11.87	4.87 °L	5.9K	6
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 8/8/2015 10:28 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Vegemite Stout	Foreign Extra Stout	23 Litres	1.062	1.018	5.83	40.94	39.52 °L	5.9K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:15 AM Notes:
Mango Pale Ale	Fruit Beer	5 Gallons	1.044	1.01	4.44	49.39	4.53 °L	5.9K	6
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:24 PM Notes:
Honey Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	10.75	3.63 °L	5.9K	5
Author: s&k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 4/23/2012 8:56 PM Notes: Fermented at 70 - 72 F to bring out banana notes so honey flavor will blend.
Kolsch (Extract Beer Kit)	Kölsch	5.25 Gallons	1.054	1.014	5.21	24.2	18.98 °L	5.9K	2
Author: eschmehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2014 8:39 PM Notes:
Radio The Mothership	American IPA	15 Litres	1.074	1.014	7.98	81.09	4.5 °L	5.9K	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:04 PM Notes: Socker sista 10 i koket
Dry Dessert Porter	American Porter	6 Gallons	1.059	1.012	6.16	27.87	42.41 °L	5.9K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 12/5/2016 7:37 PM Notes: Dark beer since it has been years. Vanilla pod husks (like 15-20 of em), Maple Syrup, and Raw Cacao all added in whirlpool. Fuggle in the mash + whirpool'ed Nuggets, no boiling because alpha acids are a fucking snooze-fest.
Honey Brown Ale	American Brown Ale	5 Gallons	1.053	1.01	5.64	35.1	21.02 °L	5.9K	0
Author: Chill152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:26 PM Notes:
Far Out Stout	Sweet Stout	5.25 Gallons	1.056	1.011	5.95	31.55	44.33 °L	5.9K	1
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:11 AM Notes: While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil.
La Chouffe Clone	Belgian Golden Strong Ale	22 Litres	1.077	1.018	7.65	23.83	5.77 °L	5.9K	0
Author: Smash café Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124g Creation Date: 2/28/2015 2:08 PM Notes: add 8.4 l before boil
El Hefe	Weizen/Weissbier	25 Litres	1.047	1.012	4.61	12.89	3.1 °L	5.9K	4
Author: Tore Boil Size: 28 Litres Boil Time: 62 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:37 PM Notes: Grated grapefruit and mandarin peels, added it to about a liter of water. Added the fruit meat. Made a puré of the fruit and heated it to 60C, took it off the stove and let it sit until cool. Added the puré to the fermentor along with the cooled wort.
Dunkelweizen	Dunkles Weissbier	25 Litres	1.045	1.006	5.13	7.9	16.23 °L	5.9K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:18 PM Notes:
ANZAC Biscuit Ale	American Amber Ale	21 Litres	1.052	1.011	5.35	33.49	9.21 °L	5.9K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:23 AM Notes:
Citra Pond Pale Ale- 1 Gallon	American Pale Ale	1 Gallons	1.051	1.017	4.43	68.26	10.66 °L	5.9K	2
Author: jasonclick Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 2.4 volumes Creation Date: 4/19/2013 2:17 PM Notes:
Albino Squid Assassin Clone	Specialty IPA: Rye IPA	17.35 Litres	1.071	1.012	7.79	91.53	22.15 °L	5.9K	0
Author: meryvn Boil Size: 29.12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 162.98 Creation Date: 3/26/2016 5:23 PM Notes:
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