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Mango-NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.1%

IBU (tinseth):

199.2

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	11.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.4%
3.80 kg	Finland - Pilsner Malt3.8 kg Pilsner Malt	37	2	70.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10.1	Whirlpool at 85 °C	20 min	16.84	8.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.6	Whirlpool at 85 °C	20 min	7.67	8.8%
35 g	Citra35 g Citra Hops	Pellet	13.5	Whirlpool at 85 °C	20 min	22.5	8.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15	Whirlpool at 85 °C	20 min	25	8.8%
35 g	Citra35 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	10 days	22.5	8.8%
35 g	Centennial35 g Centennial Hops	Pellet	10.1	Dry Hop at 20 °C	10 days	16.84	8.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15	Dry Hop at 20 °C	10 days	25	8.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.6	Dry Hop at 20 °C	10 days	7.67	8.8%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	3 days	19.29	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	10.1	Dry Hop at 20 °C	3 days	14.43	7.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15	Dry Hop at 20 °C	3 days	21.43	7.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.6	Dry Hop	3 days		7.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	48.11	25.1%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	15.34	25.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	64.29	25.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	71.43	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	90 min
	Mashout	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry hops at the peak of fermentation and second dry hops 3 days before kegging/bottling. Add 1,5 kg of mango puree with second dry hops.

Based on Clawhammer Supply's Juicy NEIPA recipe.

Last Updated and Sharing

5,251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PanicB

Arne Sandvik

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