Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
12.18 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
add 13.75 qts of water @ 164*F |
Infusion |
-- |
150 °F |
60 min |
|
5 qt |
add 5 qts Boiling Water |
Temperature |
-- |
165 °F |
15 min |
|
8 qt |
add 8 qts water @ 165*F |
Sparge |
-- |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Blue Moon Clone" Witbier beer recipe by Chainsaw Mechanic. All Grain, ABV 5.79%, IBU 12.18, SRM 4.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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