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' #1 American Honey orange Ale

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brew
Rating:

4.00 (2 Reviews)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

3.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	59.7%
1.80 lb	Honey1.8 lb Honey	42	2	26.9%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	German - Munich Light0.4 lb Munich Light	37	6	6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.7%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Styrian Goldings0.5 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	0.28	3.4%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.08	96.6%
14.67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.52 g	Styrian Goldings (Pellet)		3.36	100%
14.67 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	orange peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Spring water

Notes

30 min steep of grains
60 min DME and first hop
Clover honey last 20 mins boil
orange peel 1-2 oranges last 10 mins boil
place in secondary after 1 week for 1-2 weeks

Recipe Photos

Last Updated and Sharing

5,304

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Andre H • 06/05/2015 at 06:52pm
I'm still a novice at home brewing....and loving every minute of me "new obsession"! Questions: how can i convert this recipe to a full boil vs. the 3.5 gallon boil call for in the recipe? Will the full boil have a negative effect on the beer? Why are two different boil times given..the description says 45 min and the notes say 60 min?

codger • 12/08/2015 at 01:04am

chippola • 12/08/2015 at 01:55am

5 of 5

I changed it to 45 min to make it a little more time effective. It really does not matter you can just get a little more out of the hop. A full boil is OK l like to add ice as a cooling agent also to help speed things up. I don't have a wart chiller. I do simple but I can still get good flavor. Experiment to get your rithem down on how you like to brew.

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