Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
7.37 |
28.6% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.66 |
71.4% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Wirl
|
|
Fining |
Boil |
5 min. |
|
30 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
30 g |
coriander
|
|
Flavor |
Boil |
5 min. |
Notes
1.046
11p
22:25 fementer start
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-21 12:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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