Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
21.88 |
20% |
|
35 g |
Hallertauer35 g Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
9.65 |
20% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
10.86 |
20% |
|
35 g |
Hallertauer35 g Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.84 |
20% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
1 min |
0.94 |
20% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
105 g |
Styrian Goldings (Pellet) 105 g Styrian Goldings (Pellet) Hops |
|
33.68 |
60% |
|
70 g |
Hallertauer (Pellet) 70 g Hallertauer (Pellet) Hops |
|
10.49 |
40% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Strike |
Infusion |
-- |
67 °C |
-- |
|
|
Mash |
Temperature |
-- |
67 °C |
80 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
15 min |
|
3 L |
3l plus water to Sparge |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrition
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 14.89 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Westvleteren
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days
Second fermentation at 23/25 c˚ 10 days
Cold crash "5 days" at 0c˚
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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