Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.019	11.22	34.6	28.82 °L	5.8K	1
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:52 AM Notes:
Kolsch (Extract Beer Kit)	Kölsch	5.25 Gallons	1.054	1.014	5.21	24.2	18.98 °L	5.8K	2
Author: eschmehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2014 8:39 PM Notes:
Harpoon IPA Clone	American IPA	5 Gallons	1.059	1.015	5.78	45.14	11.38 °L	5.8K	4
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:41 PM Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes
Bakke Brygg SommerAle 25 L	Blonde Ale	25 Litres	1.045	1.009	4.72	26.9	3.42 °L	5.8K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g/l Creation Date: 7/3/2015 9:43 AM Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min. Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
Berry Tart Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.35	52.41	4.53 °L	5.8K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:02 AM Notes:
Ginger Beer #3 - Citra	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.013	4.14	18.41	5.61 °L	5.8K	2
Author: Aastedet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 11:19 AM Notes: Put Ginger-root in at 10min to sterilize - leaving ginger in during primary fermentation. Rack to secondary after 7 days without ginger-root. Leave in secondary 7 days with additional 200g ginger (grated). Tertiary 3 days to clear before bottling.
Red Wheat Beer	American Wheat Beer	0.75 Gallons	1.058	1.014	5.67	28.09	16.46 °L	5.8K	1
Author: jaysdogjazz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:55 PM Notes: Belues pale ale
West Coast Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.066	1.011	7.19	155.63	6.24 °L	5.8K	1
Author: KillerBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:35 AM Notes:
Blue Moon Clone	Weizen/Weissbier	3 Gallons	1.051	1.01	5.4	11.68	4.25 °L	5.8K	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 8:13 PM Notes: Adapted from: http://www.eckraus.com/blog/blue-moon-recipe-clone-extract-all-grain
Orange Peel IPA	American IPA	6 Gallons	1.057	1.01	6.18	87.46	7.64 °L	5.8K	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:20 AM Notes: actual OG 1.057 20actual fg 1.012
Honey Orange Wheat (Eugene City Brewery Clone)	Belgian Specialty Ale	5 Gallons	1.051	1.013	4.94	12.43	6.76 °L	5.8K	2
Author: ArchiBish Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 11:17 PM Notes: Wildflower Honey, sweet orange peel, and chamomile bring a new level to this refreshing brew inspired by a Belgian Wit. This one is a real crowd-pleaser. Everyone wants a bottle or three of their own. Please note the fact that it is a bit mead-like in texture, sweetness and mouthfeel. I'm thinking of making the next batch a bit more hoppy. Maybe double the boil hop and/or dryhop. 1oz Sweet Orange Peel added to kettle with 5 minutes remaining in the boil. 2oz Chamomile added to kettle with 2 minutes remaining in the boil Basic Guidelines: Steep the crushed grains in 1.5 gallons of 160-degree water for 30 minutes. Remove and sparge into the boil kettle with the heat off add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller helps to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80-degrees, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen (head of foam) has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition and enjoy!
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.31	28.18	7.62 °L	5.8K	5
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 6:24 PM Notes:
White House Home Brew Honey Ale (original Guess)	Blonde Ale	5.5 Gallons	1.051	1.013	5.05	10.35	5.77 °L	5.8K	0
Author: LarryBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: 3oz Priming Amount: Dextose Creation Date: 8/25/2012 12:54 AM Notes: This is a complete guess as to what the recipe might be for Obama's White House Honey Ale that is getting so much press lately. DO NOT BREW THIS VERSION!!!! Now that the White House released the recipe, this one has been renamed to (original guess). The real recipe is here, named White House Honey Ale (Official Recipe).
Citra Pond Pale Ale- 1 Gallon	American Pale Ale	1 Gallons	1.051	1.017	4.43	68.26	10.66 °L	5.8K	2
Author: jasonclick Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 2.4 volumes Creation Date: 4/19/2013 2:17 PM Notes:
Sam Smith India Ale Clone	English IPA	5.25 Gallons	1.058	1.018	5.27	48.39	10.8 °L	5.8K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:57 AM Notes:
Summer Blonde Ale	Blonde Ale	8.5 Gallons	1.042	1.011	4.08	21.66	4 °L	5.8K	0
Author: GlassCityBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 2.7 vol Creation Date: 7/18/2013 3:03 PM Notes:
Hopadillo Clone	American IPA	5 Gallons	1.067	1.016	6.68	91.76	12.08 °L	5.8K	1
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 4:42 AM Notes: 2Ltd cm 7oxide
Kona Big Wave Clone	American Pale Ale	19 Litres	1.041	1.008	4.4	20.37	5.96 °L	5.8K	3
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:53 PM Notes:
RUD Red IPA - Low ABV	American IPA	25 Litres	1.028	1.005	2.94	57.21	15.8 °L	5.8K	3
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:39 PM Notes:
Sweetwater 420	American Pale Ale	11 Gallons	1.057	1.013	5.76	38.62	4.89 °L	5.8K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:11 PM Notes:
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