Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Weihenstephaner	Weizen/Weissbier	22 Litres	1.06	1.018	5.48	12.76	3.93 °L	5.5K	10
Author: HansHenrik Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:27 AM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Archie Michael - Milk Stout	Sweet Stout	21 Litres	1.054	1.018	4.74	32.7	35.76 °L	5.5K	5
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.694 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 12:38 PM Notes: Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.5K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
RUD Red IPA - Low ABV	American IPA	25 Litres	1.028	1.005	2.94	57.21	15.8 °L	5.5K	3
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:39 PM Notes:
New Albion Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.017	5.14	30.04	3.95 °L	5.5K	3
Author: Chino Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 11/14/2013 1:53 AM Notes: This is a modified clone of the historic New Albion Ale, starting with the recipe printed in Brew Your Own, Jan/Feb 2013, and adjusting it per former owner Jack McAuliffe's recollection, and per Don Barkley's comments. Targets: OG = 1.055; FG = 1.011; IBU = 30; SRM = 4; ABV = 5.7% Barkley is a former New Albion brewer who still has McAuliffe's original recipe notebook. Barkley re-brewed the beer in 2009. WLP076 yeast is the original yeast for New Albion, which is still used by Mendocino Brewing Co., and is contained in tiny amounts in Red Tail Ale (can be harvested if you have several bottles). It is not available in 2015, and you can substitute WLP013 (London Ale), Wyeast 1028 (London Ale), or Danstar Nottingham The original malt was an earthy Bauer & Schweitzer Pale Malt, provided by Anchor Brewing. Barkley suggests 50 % Great Western 2-row and 50% Gambrinus Pale Ale. Hops started as Bullion hops, then switched to Northern Brewer, then finally wound as Cluster for bittering and Cascade for flavor and aroma by 1977, per Barkley.
Tropical Lager	American Lager	140 Gallons	1.052	1.012	5.29	39.74	6.56 °L	5.5K	0
Author: NDB Boil Size: 146 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:21 AM Notes: Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks.
Boont Amber Ale Clone	American Amber Ale	6 Gallons	1.055	1.011	5.83	34.89	14.42 °L	5.5K	3
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:42 PM Notes: Brewed on 08/12/16 @14.15 brix (1.055). 08/22/16: kegged and measured 6.25 brix (1.010 @5.7%). Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end. I'll keg in a few more days.
Technical K.O. (Rusty Rex)	American Amber Ale	14.75 Litres	1.054	1.013	5.36	35.15	12.68 °L	5.5K	1
Author: kokkoeireann Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes: From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV OG: 1.054 FG: 1.013 ABV(exact): 5.52v% Brewing day (with a slight headache): 1st Jan 2017; Bottling day: 20th Jan 2017; carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;
Black IPA	Specialty IPA: Black IPA	21 Litres	1.063	1.01	6.85	67	32.8 °L	5.5K	4
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:15 PM Notes:
PMP Old Speckled Hen-EXTRACT	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.011	6.41	35.21	10.28 °L	5.5K	7
Author: PMP-Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:29 PM Notes: Extract notes: 1.5 gal of strike/mash water needed at 165 deg F. Add grains and steep for 45 min. Add 1.5 gal of water and bring to boil. Turn off heat and add DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	5.5K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
Mosaic Citra IPA	American IPA	1 Gallons	1.059	1.014	5.94	71.92	7.04 °L	5.5K	6
Author: Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:13 PM Notes:
Bourbon Vanilla Stout	American Stout	5 Gallons	1.068	1.023	5.97	44.31	34.31 °L	5.4K	1
Author: jimdubc Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:04 PM Notes: Adding Whisky Barrel Chips Whisky Barrel Chips must be sanitized by boiling in 1 cup of water for 5 minutes. After your chips have been sanitized, add to them to sanitized jar with bourbon and vanilla bean while beer is in primary. Before adding to secondary, remove liquid bourbon adding just the chips and bean to secondary. You may add fresh bourbon to secondary for flavor. Firmly secure your airlock on to your fermenter. Leave your beer in contact with these chips for 2 to 3 weeks. On bottling day carefully siphon your beer away from the chips and into your bottling bucket. If you do not use a secondary fermenter, then add the chips to your primary after fermentation has completed and leave for the recommended contact time.
Hopadillo Clone	American IPA	5 Gallons	1.067	1.016	6.68	91.76	12.08 °L	5.4K	1
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 4:42 AM Notes: 2Ltd cm 7oxide
1 - Helles Exportbier 2 21lt	German Helles Exportbier	21 Litres	1.051	1.006	5.96	18.44	6.13 °L	5.4K	0
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:23 PM Notes:
Screaming Magpie Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.019	5.57	17.01	22.05 °L	5.4K	0
Author: drabalais42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:03 AM Notes:
' #1 American Honey Orange Ale	Blonde Ale	5 Gallons	1.051	1.01	5.43	3.36	4.28 °L	5.4K	4
Author: chippola Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/3/2015 6:25 PM Notes: 30 min steep of grains 60 min DME and first hop Clover honey last 20 mins boil orange peel 1-2 oranges last 10 mins boil place in secondary after 1 week for 1-2 weeks
Harpoon IPA Clone	American IPA	5 Gallons	1.059	1.015	5.78	45.14	11.38 °L	5.4K	4
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:41 PM Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes
Angry Red Planet	Specialty IPA: Red IPA	2.7 Gallons	1.06	1.009	6.76	102.06	16.49 °L	5.4K	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:09 AM Notes: Continuously hopped, Dogfish Head style. Vienna malt between 5 and 6. Overall color is red amber
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.4K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
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