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Northern Brewer's Dead Ringer IPA
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American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
29.42 |
11.24 °L
|
5.9K |
3 |
|
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Author:
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Christopher Plystak
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 6:51 PM |
| Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA. |
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Raspberry Raid Hard Seltzer
|
No Profile Selected |
5.25 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:11 PM |
Notes: Raspberry Hard Seltzer Kit from Austin Homeybrew Supply
Trying to replace Chitosan (shellfish) with Gelatin.
Steps
1. Boil 2 Gallons of water
2. Add Corn Sugar
3. Add Minerals
4. Bring to Boil again
5. Add Booster
6. Once dissolved, cool to 90 and transfer to fermenter
7. Once fermentation is complete, add Gelatin? for 3 days
8. Transfer to Keg and add flavoring
9. Carb to as high as regulator will go (30 PSI?) |
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Summer Blonde Ale
|
Blonde Ale
|
8.5 Gallons |
1.042 |
1.011 |
4.08 |
21.66 |
4 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 2.7 vol |
Creation
Date: 7/18/2013 3:03 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
5.4 Gallons |
1.067 |
1.015 |
6.79 |
18.01 |
26.05 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:09 AM |
| Notes: |
|
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Citra SMaSH American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
40.49 |
5.26 °L
|
5.9K |
15 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 2:52 PM |
| Notes: |
|
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Harpoon IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
45.14 |
11.38 °L
|
5.9K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:41 PM |
Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes
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Sweetwater 420
|
American Pale Ale
|
11 Gallons |
1.057 |
1.013 |
5.76 |
38.62 |
4.89 °L
|
5.9K |
0 |
|
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Author:
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Show-Me Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:11 PM |
| Notes: |
|
|
Patersbier (All Grain)
|
Belgian Specialty Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.25 |
19.45 |
2.88 °L
|
5.9K |
3 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.25 oz |
Creation
Date: 3/7/2012 11:15 PM |
Notes: Primary 1 week in mid to high 60's
Secondary 2 weeks @~70F
Carbed to 3.3 and bottle conditioned 3-4 weeks
Very pale straw color. Nose has wonderful Belgian esters and phenols with a hint of malt. Taste is very good with slightly subdued esters and earthy phenols. Ferment at higher temperature if more fruity esters are desired. Carbonation is high and pretty much perfect. Overall a delicious, easy drinking beer. |
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Citra Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.37 |
90.89 |
6.29 °L
|
5.9K |
3 |
|
|
Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:17 PM |
| Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version |
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DRH's Farm House Ale
|
Saison
|
5 Gallons |
1.068 |
1.015 |
7.05 |
31.95 |
5.53 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 11:39 AM |
| Notes: Pepper, citrus. Ready to drink after carbonation but gets better with time. |
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Apple Cider
|
Common Cider
|
5 Gallons |
1.091 |
1.023 |
9.79 |
0 |
7.08 °L
|
5.9K |
13 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:38 PM |
| Notes: |
|
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Vienna Lager 1
|
Vienna Lager
|
6 Gallons |
1.057 |
1.016 |
5.34 |
24.19 |
10.04 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2011 6:14 PM |
| Notes: |
|
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MZZ Porter
|
Robust Porter
|
18 Litres |
1.06 |
1.013 |
6.17 |
35.4 |
35.11 °L
|
5.9K |
25 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: 0.8 oz |
Creation
Date: 5/7/2015 3:39 AM |
Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
Sparge 76°C 10.0 ℓ
Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!
Fermentación 12-25°C
111 g azúcar por cada 15 ℓ. |
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Bodhi Clone (December 2014)
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.37 |
124.55 |
5.03 °L
|
5.9K |
7 |
|
|
Author:
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:48 PM |
| Notes: |
|
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American White
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.009 |
6.04 |
29.13 |
3.9 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:00 AM |
| Notes: |
|
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AHS Belgian White Beer
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
7.84 |
4.12 °L
|
5.9K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:20 PM |
| Notes: |
|
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Naked Cat Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.83 |
35.42 |
40 °L
|
5.9K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 11:25 PM |
| Notes: |
|
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Sam Smith India Ale Clone
|
English IPA
|
5.25 Gallons |
1.058 |
1.018 |
5.27 |
48.39 |
10.8 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:57 AM |
| Notes: |
|
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Golden Strong Ale
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.071 |
1.012 |
7.81 |
27.55 |
4.45 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:34 PM |
| Notes: |
|
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Honey Orange Wheat (Eugene City Brewery Clone)
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.013 |
4.94 |
12.43 |
6.76 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 11:17 PM |
Notes: Wildflower Honey, sweet orange peel, and chamomile bring a new level to this refreshing brew inspired by a Belgian Wit.
This one is a real crowd-pleaser. Everyone wants a bottle or three of their own. Please note the fact that it is a bit mead-like in texture, sweetness and mouthfeel. I'm thinking of making the next batch a bit more hoppy. Maybe double the boil hop and/or dryhop.
1oz Sweet Orange Peel added to kettle with 5 minutes remaining in the boil.
2oz Chamomile added to kettle with 2 minutes remaining in the boil
Basic Guidelines:
Steep the crushed grains in 1.5 gallons of 160-degree water for 30 minutes. Remove and sparge into the boil kettle with the heat off add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller helps to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80-degrees, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen (head of foam) has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition and enjoy! |
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