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White House Home Brew Honey Ale (original guess)

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (steeping grains only)
Source: Best Guess Without Having Tasted It!!
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/17371/white-house-honey-ale-official-recipe-

Created: Saturday August 25th 2012

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

10.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	75%
1 lb	Honey 1 lb Honey - (late boil kettle addition)	42	2	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	4.5	Boil	10 min	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Cascade (Leaf/Whole)	50%
0.50 oz	Cascade (Leaf/Whole)	50%
1 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 3oz Amount: Dextose

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

This is a complete guess as to what the recipe might be for Obama's White House Honey Ale that is getting so much press lately.

DO NOT BREW THIS VERSION!!!!

Now that the White House released the recipe, this one has been renamed to (original guess). The real recipe is here, named White House Honey Ale (Official Recipe).

Last Updated and Sharing

5,427

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-13 05:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Marcus Palmisano • 09/02/2012 at 01:54am
Close! I was surprised they used English hops in this!

System Account • 09/02/2012 at 03:38pm
Just loaded the two official recipes and did a blog post about it:<br><a href="http://www.brewersfriend.com/2012/09/02/the-white-house-releases-beer-recipes/" rel="nofollow">http://www.brewersfriend.com/2...</a>

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