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Rauch Porter
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Baltic Porter
|
20 Litres |
16.848 |
4.5 |
7.1 |
19.66 |
28.95 °L
|
5.7K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 4:53 PM |
Notes: - Maple extract (?)
- Bacon (?)
- Maple flavoured Coffee 5 g/L (~100g)
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Patersbier (All Grain)
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Belgian Specialty Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.25 |
19.45 |
2.88 °L
|
5.7K |
3 |
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Author:
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peterj
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.25 oz |
Creation
Date: 3/7/2012 11:15 PM |
Notes: Primary 1 week in mid to high 60's
Secondary 2 weeks @~70F
Carbed to 3.3 and bottle conditioned 3-4 weeks
Very pale straw color. Nose has wonderful Belgian esters and phenols with a hint of malt. Taste is very good with slightly subdued esters and earthy phenols. Ferment at higher temperature if more fruity esters are desired. Carbonation is high and pretty much perfect. Overall a delicious, easy drinking beer. |
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White IPA
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Specialty IPA: White IPA
|
40 Litres |
21.055 |
5.277 |
8.78 |
89.22 |
5.3 °L
|
5.7K |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:58 AM |
| Notes: |
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Oktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
24.91 |
8 °L
|
5.7K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 10:43 PM |
| Notes: |
|
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Wells Bombardier Clone
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Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
31.24 |
13.22 °L
|
5.7K |
2 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 2/3/2020 1:27 AM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in lieu of rice syrup
- using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/
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Bohemians Helles Bock
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Maibock/Helles Bock
|
20.8 Litres |
1.068 |
1.019 |
6.43 |
35.55 |
5.25 °L
|
5.7K |
5 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:16 PM |
| Notes: |
|
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Black IPA
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Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.01 |
6.85 |
67 |
32.8 °L
|
5.7K |
4 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 8:15 PM |
| Notes: |
|
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Mosaic SMaSH IPA (Chris)
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.4 |
73.62 |
7.12 °L
|
5.7K |
4 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:44 PM |
| Notes: |
|
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New Mexican Hot Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.066 |
1.025 |
5.46 |
28.12 |
40 °L
|
5.7K |
2 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 5:54 PM |
Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses)
Boil
(2) 4 cinnamon sticks at 10 min
(4 Tbsp) roasted Hatch peppers at 10 min
(2) 4 oz cocoa powder at 0 min
Primary
1 vial of ClarityFerm
Secondary
(1) vanilla bean
(2) 3 cinnamon sticks
(3.5) 7 oz cacao nibs
(2 Tbsp) 4 Hatch peppers
Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat.
Made gluten-free (or gluten-removed) for the Wife.
From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale."
h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout |
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Pumpkin Of 9 Grains
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
27.41 |
15.48 °L
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5.7K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/24/2014 4:54 PM |
| Notes: |
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Sculpin IPA Clone
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American IPA
|
6 Gallons |
1.068 |
1.016 |
6.83 |
62.52 |
8.83 °L
|
5.7K |
5 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:10 PM |
| Notes: A good starting point is to keep keep the malt bill simple, mostly 2-row, with some light caramel malts and a little carapils. Putting hops into the mash is a must (mash-hopping). And the dry hop must contain copious amounts of Simcoe and Amarillo. Keep me updated! |
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Orange Peel IPA
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American IPA
|
6 Gallons |
1.057 |
1.01 |
6.18 |
87.46 |
7.64 °L
|
5.7K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:20 AM |
Notes: actual OG 1.057
20actual fg 1.012 |
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Dragons Milk Clone
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Wood-Aged Beer
|
5.5 Gallons |
1.103 |
1.027 |
10.04 |
28.98 |
40 °L
|
5.7K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:29 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
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Chimay Clone
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Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
17.24 |
9.71 °L
|
5.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:56 PM |
| Notes: |
|
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Green Cheek West Coast IPA Is Dead!
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American IPA
|
19 Litres |
1.061 |
1.01 |
6.7 |
73.6 |
4.27 °L
|
5.6K |
1 |
|
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| Boil
Size: 33.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 8:45 AM |
Notes: https://beerandbrewing.com/recipe-west-coast-ipa-is-dead/
Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C).
Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level. |
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Full Sail Amber
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American Amber Ale
|
11 Gallons |
1.058 |
1.016 |
5.53 |
37.31 |
14.51 °L
|
5.6K |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 3:27 PM |
Notes: Brewed on 11/10/2013. OG was right on the money.
Update 11/14/13 - fermentation had already started the morning after brew day (which is typical for me) and as of last night it's slowed down quite a bit - all of my ales usually ferment out fairly quickly (I rarely have one still active on the 4th day). So now it'll sit for at least another 10 days to 2 weeks before it goes to keg (I don't ever rack to a secondary any more - gave that up years ago).
Update 11/29/13 - I usually keg my beers and let them carbonate naturally over a week or so, but with all the rain and then the preparations for the holidays I ran out of time and had to keg and force carb this batch just in time for Thanksgiving dinner yesterday, so it was just a tad cloudy (FG 1.015). It tastes like Full Sail but I don't have any on hand to compare, but it's delicious - I'll be brewing this one again, for sure!
Update 12/10/13 - the beer has cleared and the hops have mellowed a bit. This beer tastes fantastic! I'm trying to limit myself to just one whenever I go to the tap so that the 1st keg lasts through Christmas - I'm taking the 2nd one to a New Year's Eve party where I know it'll be a big hit!
If you're a fan of Full Sail Amber Ale, you will like this recipe. This is one terrific Amber Ale!
If you brew this, leave a comment and let me know what you think. |
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SchuBrew Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
23.77 |
15.49 °L
|
5.6K |
4 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 5:48 PM |
Notes: 1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST
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Wee Heavy
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Strong Scotch Ale
|
6 Gallons |
1.075 |
1.022 |
6.96 |
27.61 |
19.4 °L
|
5.6K |
3 |
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Author:
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Old Goat Brewing
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 6:02 PM |
Notes: mashed for 45 minutes at 149 and decocted 45 minutes at 157
Possibly sparging in my boil kettle.
2L starter is probably required. |
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Jasmine IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.12 |
67.11 |
5.7 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:58 PM |
| Notes: |
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Angry Red Planet
|
Specialty IPA: Red IPA
|
2.7 Gallons |
1.06 |
1.009 |
6.76 |
102.06 |
16.49 °L
|
5.6K |
0 |
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Author:
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| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:09 AM |
Notes: Continuously hopped, Dogfish Head style.
Vienna malt between 5 and 6. Overall color is red amber
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