|
Citra Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
41.5 |
7.13 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:02 PM |
| Notes: |
|
|
Radio The Mothership
|
American IPA
|
15 Litres |
1.074 |
1.014 |
7.98 |
81.09 |
4.5 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:04 PM |
| Notes: Socker sista 10 i koket |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
21.91 |
3.58 °L
|
5.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lbs |
Creation
Date: 1/15/2013 1:27 AM |
| Notes: Ferment at 65 |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
43.61 |
19.72 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:06 PM |
| Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another. |
|
|
02 LAGER
|
International Pale Lager
|
28 Litres |
1.05 |
1.007 |
5.56 |
24.21 |
4.72 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:39 AM |
| Notes: |
|
|
Honey Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
5 |
10.75 |
3.63 °L
|
5.8K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 4/23/2012 8:56 PM |
| Notes: Fermented at 70 - 72 F to bring out banana notes so honey flavor will blend. |
|
|
White IPA
|
Specialty IPA: White IPA
|
40 Litres |
21.055 |
5.277 |
8.78 |
89.22 |
5.3 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:58 AM |
| Notes: |
|
|
Miller High Life
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
3.95 |
9.84 |
2.72 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 3:01 PM |
| Notes: |
|
|
Jasmine IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.12 |
67.11 |
5.7 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:58 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.044 |
1.01 |
4.35 |
29.92 |
2.9 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:58 AM |
Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks.
5 Gallons for shop to be blonde ale w/ US 05 |
|
|
Sunny D-Lite Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
59.21 |
5.55 °L
|
5.8K |
7 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 6:42 PM |
| Notes: First dry hop removed when second dry hop is added. |
|
|
Pussy Galore [Hibiscus Ale]
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.85 |
35.4 |
3.93 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:54 AM |
| Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't. |
|
|
Mango Pale Ale
|
Fruit Beer
|
5 Gallons |
1.044 |
1.01 |
4.44 |
49.39 |
4.53 °L
|
5.8K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:24 PM |
| Notes: |
|
|
Golden Monkey Clone
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.021 |
7.81 |
26.41 |
5.95 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn syrup |
Priming Amount: 3.3oz by weight |
Creation
Date: 9/26/2016 11:20 PM |
Notes: Wyeast 1214
White Lab WLP 550
1# of grain to 1.5quarts of water form mash
This recipe needs 19 quarts(4.75gal) of water for mash |
|
|
White Rabbit Dark Ale
|
Dark Mild
|
21 Litres |
1.054 |
1.01 |
5.78 |
25.94 |
26.86 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:54 PM |
| Notes: |
|
|
Far Out Stout
|
Sweet Stout
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
31.55 |
44.33 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 6:11 AM |
| Notes: While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil. |
|
|
Vegemite Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.018 |
5.83 |
40.94 |
39.52 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 12:15 AM |
| Notes: |
|
|
Anchorage Brewing CO's A Deal With The Devil Clone
|
American Barleywine
|
20 Litres |
1.166 |
1.02 |
19.15 |
31.17 |
16.23 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:25 PM |
| Notes: |
|
|
Chimay Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
17.24 |
9.71 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.045 |
1.012 |
4.3 |
22.4 |
11.99 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:39 AM |
Notes: Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde) |
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