Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Of 9 Grains	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.014	6.14	27.41	15.48 °L	5.7K	1
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/24/2014 4:54 PM Notes:
New Mexican Hot Chocolate Stout	Sweet Stout	2.5 Gallons	1.066	1.025	5.46	28.12	40 °L	5.7K	2
Author: skonkiel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 5:54 PM Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses) Boil (2) 4 cinnamon sticks at 10 min (4 Tbsp) roasted Hatch peppers at 10 min (2) 4 oz cocoa powder at 0 min Primary 1 vial of ClarityFerm Secondary (1) vanilla bean (2) 3 cinnamon sticks (3.5) 7 oz cacao nibs (2 Tbsp) 4 Hatch peppers Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat. Made gluten-free (or gluten-removed) for the Wife. From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale." h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout
White IPA	Specialty IPA: White IPA	40 Litres	21.055	5.277	8.78	89.22	5.3 °L	5.7K	0
Author: taytayllarson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 AM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.016	8.74	20.59	20.73 °L	5.7K	3
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:41 PM Notes: Substitutes: Used 60L Caramel Munich Malt instead of U.K. - Cara Malt Used British Crystal 135/165 instead of Belgian-Special B
Patersbier (All Grain)	Belgian Specialty Ale	2.8 Gallons	1.049	1.009	5.25	19.45	2.88 °L	5.7K	3
Author: peterj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.25 oz Creation Date: 3/7/2012 11:15 PM Notes: Primary 1 week in mid to high 60's Secondary 2 weeks @~70F Carbed to 3.3 and bottle conditioned 3-4 weeks Very pale straw color. Nose has wonderful Belgian esters and phenols with a hint of malt. Taste is very good with slightly subdued esters and earthy phenols. Ferment at higher temperature if more fruity esters are desired. Carbonation is high and pretty much perfect. Overall a delicious, easy drinking beer.
Westvleteren XII Clone Braumeister 20L	Belgian Dark Strong Ale	21 Litres	1.084	1.018	8.64	44.18	21.38 °L	5.7K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2015 12:43 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days Second fermentation at 23/25 c˚ 10 days Cold crash "5 days" at 0c˚
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.016	4.77	24.91	8 °L	5.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:43 PM Notes:
Hoegaarden Wit Clone	Witbier	4.5 Gallons	1.054	1.016	4.93	16.01	4.24 °L	5.7K	4
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:25 PM Notes: Hoegaarden Wit Clone Based on DeFalco's Belgian Wit recipe
Rauch Porter	Baltic Porter	20 Litres	16.848	4.5	7.1	19.66	28.95 °L	5.7K	0
Author: MaximS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:53 PM Notes: - Maple extract (?) - Bacon (?) - Maple flavoured Coffee 5 g/L (~100g)
Bernard Lager	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.3	37.55	3.89 °L	5.7K	1
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:58 AM Notes:
Standard Golden	British Golden Ale	10 Litres	1.049	1.008	5.33	27.57	5.44 °L	5.7K	2
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:58 AM Notes:
Flensburger Pilsener Clone	German Pils	34 Litres	1.05	1.012	5	39.79	4.1 °L	5.7K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/2/2020 9:59 PM Notes: Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.12	67.11	5.7 °L	5.7K	1
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:58 PM Notes:
Simple IPA	American IPA	1 Gallons	1.062	1.01	6.81	56.28	10.44 °L	5.7K	8
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:09 AM Notes:
Witbier	Witbier	5 Gallons	1.048	1.013	4.69	20.19	3.3 °L	5.7K	5
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2012 2:42 AM Notes: -Grate orange zest and measure out 2 oz. -Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients. Boil gently for 90 minutes.
Sculpin IPA Clone	American IPA	6 Gallons	1.068	1.016	6.83	62.52	8.83 °L	5.7K	5
Author: sangraal@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:10 PM Notes: A good starting point is to keep keep the malt bill simple, mostly 2-row, with some light caramel malts and a little carapils. Putting hops into the mash is a must (mash-hopping). And the dry hop must contain copious amounts of Simcoe and Amarillo. Keep me updated!
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.7K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.7K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.063	1.01	6.85	67	32.8 °L	5.7K	4
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:15 PM Notes:
Chimay Clone	Belgian Dubbel	5.5 Gallons	1.07	1.016	7.08	17.24	9.71 °L	5.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 5:56 PM Notes:
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