|
Far Out Stout
|
Sweet Stout
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
31.55 |
44.33 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 6:11 AM |
| Notes: While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil. |
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|
02 LAGER
|
International Pale Lager
|
28 Litres |
1.05 |
1.007 |
5.56 |
24.21 |
4.72 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:39 AM |
| Notes: |
|
|
Radio The Mothership
|
American IPA
|
15 Litres |
1.074 |
1.014 |
7.98 |
81.09 |
4.5 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:04 PM |
| Notes: Socker sista 10 i koket |
|
|
Dave Line, Var. Greene King Bury St. Edmunds Abbott Ale (Bitter / ESB)
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
49.21 |
10.55 °L
|
5.8K |
5 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:44 AM |
Notes: My first brewing trials were at best uninformed at worst misguided. The advice from my LHBS wasn't enough for a clear explaination until, the suggestion of Dave Lines' books published by AW. With these (the big book of beer & brewing beers like those you buy) in hand the procedure became understandable and process replicable.
This was a while ago in the mid-80's when home brewing information, ingredients, recipes, equipment, and knowledgble dialogue not as simple to find as it can be today. My interest piqued I continued to seek information and put what I learned into practice learning to brew beer. It was a lot of fun to make and enjoy a homebrewed beer. It still is!
Thanks for the help Dave. This batch is for the memory of you and your efforts are remembered and appreciated.
Thanks for the learning experience.
Cheers.
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|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.045 |
1.012 |
4.3 |
22.4 |
11.99 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:39 AM |
Notes: Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde) |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
41.5 |
7.13 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:02 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
40 Litres |
21.055 |
5.277 |
8.78 |
89.22 |
5.3 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:58 AM |
| Notes: |
|
|
Golden Monkey Clone
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.021 |
7.81 |
26.41 |
5.95 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn syrup |
Priming Amount: 3.3oz by weight |
Creation
Date: 9/26/2016 11:20 PM |
Notes: Wyeast 1214
White Lab WLP 550
1# of grain to 1.5quarts of water form mash
This recipe needs 19 quarts(4.75gal) of water for mash |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
21.91 |
3.58 °L
|
5.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lbs |
Creation
Date: 1/15/2013 1:27 AM |
| Notes: Ferment at 65 |
|
|
Brooklyn Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
18.51 |
4.64 °L
|
5.8K |
9 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 7:24 PM |
Notes: Second choice for yeast 1098 British Ale
http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.044 |
1.01 |
4.35 |
29.92 |
2.9 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:58 AM |
Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks.
5 Gallons for shop to be blonde ale w/ US 05 |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.047 |
1.011 |
4.76 |
18.79 |
3.82 °L
|
5.8K |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:19 PM |
| Notes: |
|
|
Jasmine IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.12 |
67.11 |
5.7 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:58 PM |
| Notes: |
|
|
1 - Helles Exportbier 2 21lt
|
German Helles Exportbier
|
21 Litres |
1.051 |
1.006 |
5.96 |
18.44 |
6.13 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:23 PM |
| Notes: |
|
|
Honey Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
5 |
10.75 |
3.63 °L
|
5.8K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 4/23/2012 8:56 PM |
| Notes: Fermented at 70 - 72 F to bring out banana notes so honey flavor will blend. |
|
|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.85 |
71.86 |
6.89 °L
|
5.8K |
6 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 3/14/2014 2:12 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
|
White Rabbit Dark Ale
|
Dark Mild
|
21 Litres |
1.054 |
1.01 |
5.78 |
25.94 |
26.86 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:54 PM |
| Notes: |
|
|
Black Currant Sour De-lite
|
Fruit Beer
|
11 Litres |
13.187 |
2.263 |
5.85 |
20 |
5.1 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:43 PM |
Notes: Mash low, after mashing and sparging briefly raise temp to pasteurise wort. Cool to about 40 C
Before adding lactobacillus sp. lower pH to 4.5;
Keep bacteria in the kettle until pH drops to 3.4
Then boil normally with hops schedule.
Ferment
Add 900g of pureed blackcurrant to secondary for 7 days. Use hop bag for berries.
update 15/12/2018
Bottled, took pH and it came to 3.25 which is very sour. Tastes sour and dry.
update 02/12/2019
Opened a bottle after 2 weeks conditioning. The sourness is much better and rounder. Galaxy complements berries very well. Very nice easy-drinking beer. |
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|
Chimay Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
17.24 |
9.71 °L
|
5.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:56 PM |
| Notes: |
|
|
Belgium Wit
|
Witbier
|
20 Litres |
1.052 |
1.013 |
5.28 |
11.03 |
3.54 °L
|
5.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 2:06 PM |
Notes: 1.046
11p
22:25 fementer start |
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