Bakke Brygg American IPA 20 L Beer Recipe | All Grain American IPA by Bakke Brygg | Brewer's Friend
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Bakke Brygg American IPA 20 L

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday March 14th 2014
1.065
1.013
6.9%
71.9
6.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Best Pale Ale5.2 kg Best Pale Ale 38 2.8 92.9%
0.40 kg Castle Malting Cara Ruby0.4 kg Castle Malting Cara Ruby 34 19.3 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 60 min 43.39 13.5%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 11.38 9.6%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 15 min 13.8 9.6%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 1 min 1.48 14.4%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 1 min 1.8 14.4%
30 g Centennial30 g Centennial Hops Pellet 9.4 Dry Hop 9 days 14.4%
20 g Chinook20 g Chinook Hops Pellet 12.7 Dry Hop 9 days 9.6%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Dry Hop 9 days 14.4%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 19:16 UTC
NEW Water Requirements:
Bakke Brygg American IPA 20 L
Equipment Profile Used

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Water Requirements:
Bakke Brygg American IPA 20 L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
Vegard Vesterheim
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