|
Local Is Lekker IPA
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
26.08 |
7.54 °L
|
465 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:09 PM |
| Notes: |
|
|
LM #1 2023
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.04 |
23.45 |
3.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:03 PM |
| Notes: |
|
|
Toff Love
|
British Brown Ale
|
5 Gallons |
1.055 |
1.016 |
5.13 |
26.35 |
19.29 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
10.37 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:47 PM |
| Notes: |
|
|
Schwarz Kolsch (adapted)
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.18 |
38.1 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 3:18 PM |
| Notes: |
|
|
Blonde Summer Ale “The Original”
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
24.35 |
3.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 6:17 PM |
| Notes: |
|
|
FV7 Refill
|
No Profile Selected |
13 Gallons |
1.04 |
1.002 |
5.08 |
4.5 |
3.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:52 PM |
| Notes: |
|
|
GPA - Gintaras Pale ALE
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.013 |
5.04 |
25.92 |
5.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
465 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
| Notes: |
|
|
Kölsch Nº3 Rusalka2
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
5.02 |
24.33 |
3.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:25 PM |
| Notes: |
|
|
Lemon-Lime Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
19.54 |
4.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:26 AM |
| Notes: |
|
|
Singh's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
5.3 |
31.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/31/2020 8:36 PM |
| Notes: |
|
|
2 Divas Blonde Ale - 40 Gallons
|
Blonde Ale
|
43 Gallons |
1.052 |
1.014 |
5.02 |
19.32 |
5.55 °L
|
465 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:36 PM |
| Notes: |
|
|
MOAR Munic Helles
|
Munich Helles
|
9.75 Gallons |
1.052 |
1.012 |
5.17 |
16.98 |
4.45 °L
|
465 |
2 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:23 PM |
| Notes: |
|
|
Paley Pale 1
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.09 |
10.7 |
3.62 °L
|
465 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:33 PM |
| Notes: |
|
|
Takomo English Honey Pale Ale
|
Best Bitter
|
77 Litres |
1.05 |
1.011 |
5.15 |
22.02 |
6.28 °L
|
465 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:27 PM |
| Notes: |
|
|
Belma SMaSH
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.11 |
48.28 |
5.1 °L
|
465 |
1 |
|
|
Author:
|
|
7 Sins Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:04 PM |
Notes:
Ferment 67 rise slowly to 72 after a few days
1st dry hop @ 1.020
2nd dry hop @ 1.016 |
|
|
Bird's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
26.73 |
15.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:57 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
6.15 Gallons |
1.048 |
1.009 |
5.12 |
59.52 |
6.73 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
39.16 |
6.89 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:21 PM |
| Notes: |
|
|
|
|