Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#188 Strong Bitter	Strong Bitter	23 Litres	1.06	1.014	6.05	40.63	18.95 °L	395	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/11/2020 8:47 AM Notes: Plums are dried ones got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184. after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing)
Dunkel Trunkel	Munich Dunkel	21 Litres	1.058	1.012	6.08	0	14.8 °L	395	0
Author: Pablo_ramos86 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:15 PM Notes:
Todds One Eyed Christmas Ale	Holiday/Winter Special Spiced Beer	7 Gallons	1.063	1.017	6.04	21.86	17.45 °L	395	1
Author: Willie P Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:08 PM Notes:
Clean Saison	Saison	6 Gallons	1.051	1.005	6.04	32.38	3.68 °L	395	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:08 AM Notes:
Sour Base	No Profile Selected	1 Gallons	1.054	1.008	6.08	16.11	5.63 °L	395	0
Author: kiziaiaid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:01 AM Notes: Mash a 64
Fresh Hop Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.06	61.45	50 °L	395	2
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:29 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.055	1.009	6.04	71.59	8.8 °L	395	0
Author: TSRV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/15/2020 5:47 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.059	1.013	6.04	0	4.95 °L	395	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:12 PM Notes:
Endeavour	Standard/Ordinary Bitter	21 Litres	1.059	1.013	6.06	87.69	5.94 °L	395	0
Author: Tom_B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:20 PM Notes:
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	395	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Tropical Pale	American Pale Ale	6 Gallons	1.053	1.007	6.04	33.94	6.6 °L	395	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:19 PM Notes:
Tub-A-Nator	American IPA	5 Gallons	1.064	1.018	6.08	43.27	8.37 °L	395	0
Author: Bloomhower Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:57 PM Notes:
Highland Ale	Scottish Export	5.5 Gallons	1.056	1.01	6.04	19.53	19.55 °L	395	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:41 PM Notes:
Crush The Industry (saison Dual Yeast) Take 2	Saison	19.5 Litres	1.057	1.011	6.04	36.21	5.76 °L	395	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:25 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Busted Again Blonde	Blonde Ale	3.75 Gallons	1.056	1.009	6.08	31.54	5.27 °L	395	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 2:08 AM Notes:
Grechka Beer	Experimental Beer	27 Litres	15.223	4.059	6.06	16.44	5.21 °L	395	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2L Creation Date: 6/25/2019 7:14 PM Notes: гречку и 5 литров воды варит полсача, оставить на ночь. Смешать с водой 64 градуса, потом добавить солод.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.05	1.003	6.11	84.46	4.5 °L	395	0
Author: Dancin Dude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:28 PM Notes:
Billiam Braggot 2.0	Braggot	4.5 Gallons	1.05	1.004	6.05	57.85	3.77 °L	395	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:25 AM Notes:
Nelson Sauvin Smash	American Pale Ale	20 Litres	1.056	1.009	6.09	69.51	5 °L	395	0
Author: hoobaga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:33 AM Notes:
Pub Ale	American IPA	5.5 Gallons	1.062	1.015	6.1	51.33	4.9 °L	395	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
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