|
Lazy Mans Neipa
|
English IPA
|
40 Litres |
1.06 |
1.013 |
6.18 |
35.67 |
5.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:51 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
22.42 |
3.91 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 3/22/2024 10:45 PM |
| Notes: |
|
|
Josh’s Flat Cap Mild
|
Dark Mild
|
3.5 Gallons |
1.037 |
1.011 |
3.47 |
20.92 |
19.8 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/23/2024 9:16 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
15 Litres |
1.057 |
1.01 |
6.19 |
27.28 |
8.39 °L
|
441 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/10/2023 12:38 AM |
| Notes: |
|
|
Sky APA
|
Blonde Ale
|
25 Litres |
1.008 |
1.002 |
0.83 |
0 |
11.56 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:37 PM |
| Notes: |
|
|
Irish Stout (2.5G)
|
Irish Stout
|
2.5 Gallons |
1.044 |
1.012 |
4.24 |
31.31 |
33.74 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 AM |
| Notes: |
|
|
Spelt IPA Wrong
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
42.87 |
6.07 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/6/2021 1:25 AM |
| Notes: |
|
|
America
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.58 |
55.68 |
6.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:46 AM |
| Notes: |
|
|
Basic SMASH - Columbus
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
32.9 |
5.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:09 AM |
| Notes: Basic SMaSH beer - just change the Hops. You'll need about 3 oz of hops to make this run with whatever hops you are interested in. |
|
|
Scotch Ale Miel
|
Scottish Light
|
19 Litres |
1.065 |
1.017 |
6.35 |
69.92 |
13.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 9/14/2020 4:01 PM |
| Notes: |
|
|
SMASH II
|
American Pale Ale
|
16.5 Gallons |
1.043 |
1.009 |
4.52 |
62.68 |
5.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 19.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:16 PM |
| Notes: |
|
|
Raw Pale Ale V2
|
American Pale Ale
|
3 Gallons |
1.064 |
1.012 |
6.77 |
34.21 |
4.49 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:42 PM |
| Notes: |
|
|
Pale V3 (Warrior, Nelson, Idaho Gem)
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.22 |
52.24 |
3.43 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:13 PM |
Notes: -Took About 45 minutes for water to reach strike temp. of 161 F
-Temperature dropped 11 degrees to 150 after adding 6lbs of grain.
-Boiled over before adding bittering charge
-60 Min hop addition
OG - 1.040 Abv= 5% (little lower than expected)
Pitched yeast at 72 F
3 gallons of wort left
Final Gravity ended at 1.010
22 Bottles |
|
|
Downpour Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.29 |
53.49 |
8.8 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 9/28/2019 11:27 PM |
Notes: It rains a lot here at Rubberduck Bruing.
|
|
|
Equinox English Ale (S'mores Beer)
|
British Brown Ale
|
5.25 Gallons |
1.058 |
1.017 |
5.43 |
32.96 |
26.01 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:32 PM |
| Notes: |
|
|
Otis House Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.015 |
4.91 |
28.25 |
7.91 °L
|
441 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:49 PM |
| Notes: |
|
|
Sunny Day
|
British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
4.96 |
40.84 |
4.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:48 PM |
| Notes: |
|
|
Near Miss Crystal
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.52 |
36.65 |
5.01 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:47 PM |
| Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift. |
|
|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
0 |
16.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:01 AM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
46.67 |
4.6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 10/16/2017 5:17 AM |
| Notes: |
|
|
|
|