|
Anglijos švelnus
|
Dark Mild
|
23 Litres |
1.036 |
1.012 |
3.12 |
18.99 |
18.1 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.3 g |
Creation
Date: 4/18/2022 4:39 PM |
| Notes: |
|
|
#4 IPA
|
English IPA
|
29 Litres |
1.045 |
1.009 |
4.7 |
59.75 |
4.12 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 125.8 g |
Creation
Date: 1/27/2025 3:11 PM |
| Notes: |
|
|
23. Barble 030724
|
Best Bitter
|
29 Litres |
1.042 |
1.008 |
4.42 |
27.7 |
3.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:07 AM |
| Notes: |
|
|
Tetley Mild 1946
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.54 |
11.09 |
15.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:45 PM |
| Notes: |
|
|
Landlord Lager
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.25 |
25.44 |
4.5 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:20 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
22 Litres |
9.989 |
2.467 |
3.98 |
22.6 |
3.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 2/19/2023 3:39 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
2000 Litres |
1.047 |
1.014 |
4.34 |
37.56 |
19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
24 Litres |
1.048 |
1.011 |
4.82 |
27.28 |
11.1 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 12/27/2022 9:17 AM |
| Notes: |
|
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
412 |
0 |
|
|
|
| Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
20.8 Litres |
1.052 |
1.012 |
5.26 |
35.67 |
9.96 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:04 PM |
| Notes: |
|
|
RiffRaff Ale
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
40.35 |
7.54 °L
|
412 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 9:24 PM |
| Notes: |
|
|
EXMOOR GOLD
|
Strong Bitter
|
22 Litres |
1.05 |
1.011 |
5.12 |
43.77 |
5.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:22 PM |
| Notes: |
|
|
Batsons Gold
|
British Golden Ale
|
60 Litres |
1.043 |
1.01 |
4.32 |
20.43 |
4.89 °L
|
412 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/19/2021 8:00 AM |
| Notes: |
|
|
New Lovers Leap 200L Boil (Oct 21)
|
Best Bitter
|
180 Litres |
1.04 |
1.01 |
3.94 |
43.83 |
8.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:06 AM |
| Notes: |
|
|
Janie Jones
|
Best Bitter
|
50 Litres |
1.048 |
1.01 |
5 |
34.64 |
11.38 °L
|
412 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/24/2020 11:33 PM |
Notes: pH start MASH: 5.40
Temp. start: 70°C
6.5 ml Acid added
Malta chocolate agregada en recirculado, 30 min a 66°C
Inicio de hervor 1.030 pH 5.5
1 hora de hervor pH 5.4.
En fermentador, pH: 5.4 y densidad 1.037 g/L
|
|
|
Brexit
|
English IPA
|
18.5 Litres |
1.062 |
1.013 |
6.45 |
44.91 |
6.85 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:18 AM |
Notes: Brewdate 25.02.2019
Bottled 20.03.2019
|
|
|
#4 AA New
|
Strong Bitter
|
20 Litres |
1.057 |
1.014 |
5.73 |
41.37 |
10.14 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:47 AM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.37 |
13.75 |
20.89 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:46 PM |
| Notes: |
|
|
Beijo Grego
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.008 |
6.16 |
38.88 |
22.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:40 PM |
| Notes: |
|
|
Ordinary Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
19.49 |
6.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:27 PM |
| Notes: |
|
|
|
|