Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Wheat Beer	No Profile Selected	30 Litres	1.053	1.016	4.88	19.12	17.03 °L	434	0
Author: Magia Negra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:19 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.81	69.81	25.51 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 6:37 PM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.013	4.86	12.16	3.41 °L	434	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/14/2023 8:46 AM Notes:
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	434	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5.5 Gallons	1.048	1.011	4.83	29.66	27.33 °L	434	0
Author: luv2brew Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/8/2022 7:59 PM Notes:
Motueka Pale	American Pale Ale	23 Litres	1.048	1.012	4.83	42.08	5.5 °L	434	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:47 AM Notes:
Breuvage De Type Désaltérant	Blonde Ale	18 Litres	1.046	1.009	4.8	26.21	4.1 °L	434	0
Author: homme-breuvage Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:54 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.049	1.012	4.8	40.03	27.21 °L	434	0
Author: SarahtheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:11 PM Notes:
Hefe Set	Weizen/Weissbier	16.5 Gallons	1.05	1.014	4.8	13.94	4.65 °L	434	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:41 PM Notes:
FP_25112021_MY	American Pale Ale	62 Litres	1.046	1.009	4.84	47.14	5.14 °L	434	0
Author: La Beer Fabrique Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:39 AM Notes:
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	434	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
Citra Ass Back Down	American IPA	3.5 Gallons	1.048	1.011	4.83	95.01	4.05 °L	434	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 11:03 PM Notes:
Brown Ale	British Brown Ale	18 Gallons	1.05	1.014	4.78	25.98	20.51 °L	434	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:45 PM Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos.
HB Porter	English Porter	21 Litres	12.017	2.984	4.83	23.14	30.24 °L	434	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:38 PM Notes:
Brew 2	American IPA	23 Litres	1.051	1.014	4.82	31.69	8.21 °L	434	0
Author: Hopkins20 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132 g Creation Date: 7/7/2020 7:49 AM Notes: Original gravity: 1.050. Final gravity: 1.013. Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term.
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	434	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
T&V Pilsner	German Pils	5.5 Gallons	1.049	1.012	4.8	31	5.09 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/3/2020 3:14 AM Notes:
Ipa	American IPA	26 Litres	1.045	1.008	4.87	67.91	8.89 °L	434	0
Author: EvBiracisi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:20 PM Notes:
OBK Irish Blond	Irish Red Ale	5.5 Gallons	1.049	1.012	4.85	21.53	3.34 °L	434	0
Author: GullyWater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:33 PM Notes:
Oaktoberfest	International Pale Lager	5 Gallons	1.049	1.012	4.84	23.16	4.86 °L	434	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:18 PM Notes:
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