Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ex-Beer-iment #3	Weissbier	1.5 Gallons	1.028	1.007	2.73	0	2.23 °L	396	0
Author: Boozy Scientist Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:44 AM Notes:
Lychee Sour (2025 HK Whistle Batch)	Berliner Weisse	250 Litres	1.037	1.007	3.91	10.37	2.61 °L	396	0
Author: Benny tong Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:38 AM Notes: FUCKKKKKKKED UP PITCHED YEAST AT 65c pitch rate 80 -100 gram per Hl Brew day 14/3/2025 lychee sour 250liter Mash in 12:02 12:12 Rest 12:12 13:22 Rest to 80 13:22 13:40 Trf to lauter 13;40 13;45 Lauter rest 13:45 1400 Recirculating 1400 1435 have problems of recirculating First running 1435 1532 Sparge 20 liter water at 85c 1533 1535 Second running 1535 1600 Sparge 20 liter water 16:00 1603 20l 20l 20liter 10 liter Boil 1725 18:50 boil finish Whirlpool 1850 1910 Cast out 1910 1950 20/3/2025 dry hop lychee juice 39liter Yeast nutrient dosage 5 gram per hl Protofloc dosage 1.5g per hl , will dosage sb1 and protofloc 5 gram
London Brown Ale	British Brown Ale	5 Gallons	1.032	1.009	2.99	23.55	27.64 °L	396	1
Author: Maltodd Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/29/2024 3:57 PM Notes: Recipe from “beer and brewing.com/makeyour best southern English brown
小金湯　ヴァイツェン	No Profile Selected	120 Litres	1.04	1.01	3.91	9.3	3.11 °L	396	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:24 AM Notes: 目安3.7% ヴィヒタ投入ボイル終わりの5分前 65℃マッシュ
SmaDH #1	No Profile Selected	5.5 Gallons	1.044	1.015	3.83	53.06	3.81 °L	396	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 8:45 PM Notes:
Josh’s Dark Pub Ale 2	Dark Mild	3.2 Gallons	1.033	1.007	3.41	22.78	19.17 °L	396	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 7/9/2022 4:03 PM Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.
La Trinkée	Blonde Ale	250 Litres	8.626	1.603	3.69	3.74	5.05 °L	396	0
Author: Yanolito Boil Size: 281.23 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/4/2022 5:20 PM Notes:
Dunkles Leichtbier	German Leichtbier	5.25 Gallons	1.029	1.007	2.75	21.1	18.74 °L	396	0
Author: Black Lion Homebrewery Boil Size: 6.28 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 3:09 AM Notes: Source: Zymurgy Nov/Dec 2021 pg30
Scot Heavy #2	Scottish Heavy	5.5 Gallons	1.039	1.011	3.69	18.03	16.03 °L	396	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 2:15 PM Notes:
India Pale Ale	English IPA	22 Litres	1.042	1.012	3.93	41.76	7.36 °L	396	0
Author: TRE30 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/2/2021 9:53 AM Notes:
Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.006	3.24	7.47	2.62 °L	396	0
Author: CameronJ Boil Size: 22.4 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:33 AM Notes: Ferment 20-22 C Carbonate to 3-3.5 volumes (18 psi+) https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/
Cerveja De Milho	Cream Ale	6 Litres	1.024	1.006	2.4	4.99	21.86 °L	396	0
Author: aldair Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2020 11:10 PM Notes:
Konfrens Porter	English Porter	12 Litres	1.035	1.01	3.35	53.02	50 °L	396	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 8:44 AM Notes:
Oktawia SmaSH	American IPA	21 Litres	9.267	2.429	3.61	46.21	6.97 °L	396	0
Author: lixe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:13 PM Notes:
Bocker Off!	Doppelbock	5.5 Gallons	1.005	1.001	0.51	89.26	50 °L	396	0
Author: MT Barrel Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 6.6 oz Creation Date: 9/17/2019 8:42 PM Notes:
Tangerine Dream	American Pale Ale	40 Litres	1.023	1.007	2.1	0	6.68 °L	396	0
Author: Mangue brew Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:01 PM Notes:
#061 PINKMAGGIT Brewing Micro Azacca Beast	Specialty IPA: New England IPA	10 Litres	1.022	1.004	2.37	39.56	6.22 °L	396	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:09 AM Notes: 08/29 Start OG 1.020 (27C) 08/30 DryHop #1 09/02 DryHop #2 09/03 Cold Crush (5C) 09/04 Kegging 09/05 Ready to drink
New Mexico Ripcord	Specialty Fruit Beer	10 Gallons	1.02	1.005	1.92	38.21	1.66 °L	396	1
Author: ParaBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 34 ° F Priming Method: White Cane Sugar Priming Amount: 3 oz Creation Date: 5/16/2019 3:05 AM Notes:
Bitter Me Timbers	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.66	25.76	9.38 °L	396	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:13 AM Notes:
Grapefruit IPA	American IPA	20 Litres	1.03	1.007	2.9	28.35	7.27 °L	396	1
Author: Swann Brew Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:40 PM Notes:
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