Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA #16 - Božićna APA	Irish Red Ale	60 Litres	1.05	1.01	5.36	51.8	6.4 °L	501	0
Author: FSugar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 4:47 PM Notes: S 13kg Pilsen Malta OG - 1.056 FG - 1.011 ABV 6% IBU 49 SRM 6.53
Pickled Wizard	No Profile Selected	250 Gallons	1.055	1.014	5.37	5.83	3.21 °L	501	0
Author: Full Curl Brewing Boil Size: 143 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 8:03 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.05	1.009	5.36	60.77	4.73 °L	501	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 10:47 AM Notes:
Imperial Pale Ale	Imperial Pale Ale	100 Litres	1.05	1.009	5.35	42.73	6.23 °L	501	0
Author: Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 1:45 PM Notes:
Xanthus Cream Ale (4/26/21)	No Profile Selected	5.5 Gallons	1.053	1.012	5.36	24.28	4.41 °L	501	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 8:32 PM Notes:
Banana Brown	Mixed-Style Beer	6.5 Gallons	1.054	1.013	5.38	34.98	11.49 °L	501	0
Author: dxbiat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:15 PM Notes:
Saaz Loral Pilsner	No Profile Selected	10.5 Litres	1.053	1.013	5.33	39.88	3.65 °L	501	0
Author: SSteve Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:40 AM Notes:
Barbara Wedding Pils	German Pilsner (Pils)	22 Litres	1.05	1.008	5.41	34.89	4.22 °L	501	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 1/20/2021 10:53 PM Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta
Tiny Nuts X/XX	Mild	5 Gallons	1.055	1.014	5.41	16.02	20.61 °L	501	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:36 PM Notes:
Express Lane	German Pils	5 Gallons	1.053	1.012	5.38	30.81	3.47 °L	501	0
Author: Dude8888 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/7/2020 2:26 PM Notes:
Guvner	Strong Bitter	20 Litres	1.054	1.014	5.33	44.46	9.24 °L	501	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:03 AM Notes:
Brooklyn 9909	International Pale Lager	25 Litres	1.049	1.008	5.38	31.31	4.96 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:47 AM Notes:
Light Summer Cascade Witbier - DocD V2	Witbier	11 Litres	1.055	1.014	5.33	34.45	3.29 °L	501	0
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/31/2019 9:50 PM Notes: V2 Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen.
Extra Pava Ale	American Pale Ale	40 Litres	1.05	1.01	5.36	33.72	5.87 °L	501	0
Author: Pavas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:09 AM Notes:
Afternoon Tea	British Golden Ale	15 Litres	1.053	1.012	5.37	31.83	5.64 °L	501	1
Author: Ronnebygatansbryggförening Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:55 PM Notes:
Hop This Don't Suck Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.42	75.72	4.48 °L	501	1
Author: Brett M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:59 PM Notes:
Kottbusser	Experimental Beer	19 Litres	1.053	1.013	5.33	23.7	3.86 °L	501	0
Author: zhooker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 155g Creation Date: 7/14/2018 9:19 AM Notes: 241 billion cells {} 0.97M cells / mL / °P Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
GF_Summer Rye	Experimental Beer	5.5 Gallons	1.05	1.009	5.33	24.17	4.36 °L	501	1
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:56 PM Notes:
Citra Centinial Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	31.61	9.35 °L	501	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:11 AM Notes:
SH Series: Paleville's Cascade	American Pale Ale	24 Litres	1.055	1.014	5.4	34.64	7.63 °L	501	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:05 PM Notes:
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