Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BFB - #1	American IPA	5 Gallons	1.053	1.01	5.61	114.35	16.21 °L	438	0
Author: Barkeep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/1/2020 12:07 AM Notes:
Poblano Porter - Two Hearted PartiGyle	American Porter	5.5 Gallons	1.057	1.014	5.69	29.76	30.28 °L	438	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:18 PM Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew. Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process. Added sugar post boil to up the gravity.
Red Door American Farmhouse Ale	Wild Specialty Beer	5.5 Gallons	1.054	1.011	5.68	35.59	3.7 °L	438	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2024 8:47 PM Notes: Ferment at 67°F (19°C) for the first 24 hours. Add clear Belgian candi syrup directly to the fermenter around day 3. Increase the temp by 3°F each day until it hits 80°F (27°C). Maintain temperature at 80°F until done. If temperature control is an issue, let the fermentation ride on its own for the first few days, and then figure out a way to keep the fermenter warm. A space heater will work. The key is to keep the ferment warm to help produce all those wonderful esters this yeast blend provides
Random Amber	No Profile Selected	10 Litres	1.056	1.014	5.62	30.81	17.01 °L	438	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:06 PM Notes:
CYSYUC Milk Stout	Sweet Stout	3 Gallons	1.068	1.025	5.6	17.28	36.12 °L	438	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/10/2022 6:50 PM Notes:
October 2021 Fall Dark Kveik	No Profile Selected	6 Gallons	1.053	1.011	5.59	0	19.84 °L	438	0
Author: ColoradoKirk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:25 PM Notes:
Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.59	113.63	16.11 °L	438	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:18 AM Notes:
Loch Ness Monster Ale	Extra Special/Strong Bitter (ESB)	2.7 Gallons	1.057	1.014	5.64	72.82	17.14 °L	438	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:59 PM Notes: Huge malts reminiscent of a Bellhaven export. But also very hoppy. A delightful Scottish export Ale. If Fullers esb and bellhaven had a child, it would be this ale.
Belgian Vitbier	Witbier	24 Litres	1.058	1.015	5.56	16.76	4.41 °L	438	0
Author: CanuckSverige92 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 147.3 g Creation Date: 2/22/2021 12:23 PM Notes: Mash in at 50°C for 15 mins Increase to 68°C. retain temp for 60 mins. Mash out 76°C Sparge at 77°C 10 mins Boil 1 hour adding hops and flavours at appropriate times. Rack and cool to 24°C, pitch and ferment 7-10 days. Transfer/filter, cold crash, prime and bottle. Enjoy! *Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen*
Inconceivable Rosemary IPA	American IPA	5.5 Gallons	1.059	1.016	5.61	59.94	6.59 °L	438	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:14 PM Notes:
Summer Hef	Dunkelweizen	5.5 Gallons	1.057	1.014	5.67	24.6	4.09 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:49 PM Notes: Brewed on 6/19/15. Original SG = 1.055. Final SG = 1.008. 6.17% ABV.
Five Alive IPA	American IPA	25 Litres	1.056	1.013	5.57	58.02	10.32 °L	438	0
Author: TravisD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:48 PM Notes:
Jus De Papa	American Pale Ale	21 Litres	1.053	1.01	5.66	30.15	5.08 °L	438	0
Author: Nathan Roussel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/1/2019 6:23 PM Notes:
10/20/2019 - Fall Brown Beer	American Brown Ale	11 Gallons	14.12	3.659	5.64	22.19	24.64 °L	438	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:21 PM Notes:
Brooklyn Lager Clone	Blonde Ale	25 Litres	1.054	1.011	5.63	29.93	8.21 °L	438	0
Author: svalset Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:37 PM Notes:
Centennial Blonde	Blonde Ale	9 Litres	1.056	1.013	5.65	21.14	5.6 °L	438	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:36 AM Notes:
Kettle Sour	Berliner Weisse	3 Gallons	1.054	1.011	5.66	21.33	4.25 °L	438	0
Author: Beerjazzboi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:04 AM Notes:
Taberg Amber	American Amber Ale	7 Litres	1.051	1.008	5.62	56.75	8.5 °L	438	0
Author: siiib Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 39.3 g Creation Date: 6/22/2019 12:16 PM Notes:
Weiss New	Weissbier	24.5 Litres	1.049	1.006	5.57	15.24	4.44 °L	438	1
Author: Serhaneroguz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:05 PM Notes:
JLee1	American IPA	1 Gallons	1.057	1.014	5.58	58.7	8.42 °L	438	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:58 AM Notes:
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