Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zyweic Porter Clone	No Profile Selected	5 Gallons	1.079	1.015	8.4	0	50 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:06 AM Notes:
Summer Of Love Ale	Experimental Beer	5 Gallons	1.069	1.017	6.78	25.59	5.68 °L	426	2
Author: Terrapin Mountain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/5/2024 6:25 PM Notes: Light beer with tartness and herbal notes from the yarrow. Add the dried yarrow just before flameout Add the Flower Yarrow during fermentation (Day 5-7) Then Ferment for an additional 7-10 Days
Awesome Recipe	Oatmeal Stout	20 Litres	1.011	1.003	1.05	60.61	46.78 °L	426	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:33 AM Notes:
Maple Blueberry Amber	American Brown Ale	5.5 Gallons	1.049	1.012	4.79	48.14	21.25 °L	426	0
Author: Beniah Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:19 PM Notes:
Nelson Fog Clone (May-June 2022)	Specialty IPA: New England IPA	19.5 Litres	1.063	1.018	5.99	56.55	4.26 °L	426	0
Author: Andy Newson Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 8:39 PM Notes:
Red Rattler Ale	American Amber Ale	23 Litres	1.05	1.012	4.89	0.49	9.33 °L	426	1
Author: tangentile Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.286 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 6/12/2020 12:13 AM Notes:
Gin^3ger IPA	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.4	29.56	14.16 °L	426	0
Author: Cruddylumpkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 2:27 AM Notes: Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012. Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15.
Rye-PA 20-03	American IPA	23 Litres	1.052	1.011	5.35	70.94	5.59 °L	426	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:45 PM Notes:
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	426	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Putty V2	No Profile Selected	25 Litres	1.083	1.021	8.13	0	6.34 °L	426	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 11:19 AM Notes:
Blonde Ale	No Profile Selected	21 Litres	1.046	1.014	4.32	16.94	8.97 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: sugar tablet Priming Amount: 1 tablet Creation Date: 1/12/2017 9:47 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.53	21.88	4.37 °L	426	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 11:13 AM Notes: 11/18 brew 11/30 keg Brewed with 1.5 packs 05 yeast. Almost went over 7 gallon bucket
NE White IPA	American IPA	5.5 Gallons	1.085	1.026	7.72	46.19	4.39 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:40 PM Notes:
CBA - Thyme Brown Ale	No Profile Selected	25 Litres	1.056	1.013	5.58	30.35	21.81 °L	426	0
Author: Andy Malcolm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 2:31 AM Notes:
Julius Like	No Profile Selected	6 Gallons	1.07	1.019	6.68	43.27	8.08 °L	426	0
Author: NTalley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:13 PM Notes:
German Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	24.17	5.82 °L	426	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:49 PM Notes: Ursprung malt from North Carolina was used.
All Day, Err Day	American IPA	5.5 Gallons	1.05	1.012	4.99	106.75	6.92 °L	426	2
Author: Backalley Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:49 PM Notes:
Tunnan	No Profile Selected	20 Litres	1.129	1.036	14.35	56.03	23 °L	426	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 5:15 PM Notes:
American Amber	American Amber Ale	23.05 Litres	1.061	1.014	6.13	24.47	19.73 °L	426	1
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:06 AM Notes:
Cote Ouest IPA	American IPA	5 Gallons	1.058	1.012	6.13	51.49	8.98 °L	426	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes:
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