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3 Gal Mikey Likes It Pale Ale - V1.1
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American Pale Ale
|
3.25 Gallons |
1.065 |
1.013 |
6.81 |
41.73 |
11.64 °L
|
404 |
1 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/27/2020 5:17 PM |
Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
3/9/2023: Reverted back to US-05, lots of it in the basement.... |
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Springwood Porter
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English Porter
|
22 Litres |
1.073 |
1.02 |
6.9 |
24.86 |
22.79 °L
|
404 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 118 |
Creation
Date: 8/26/2022 7:59 AM |
| Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle. |
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Citra Smash
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Classic American Pilsner
|
5 Gallons |
1.064 |
1.012 |
6.81 |
71.9 |
3.76 °L
|
404 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:06 PM |
| Notes: |
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Ruthless Rye IPA
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Specialty IPA: Rye IPA
|
50 Litres |
1.071 |
1.018 |
6.95 |
0 |
8.64 °L
|
404 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:43 PM |
| Notes: |
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Chinook Stew
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.69 |
49.67 |
6.97 °L
|
404 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:30 PM |
| Notes: |
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Awesome Recipe
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Saison
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5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
2.87 °L
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404 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:55 PM |
| Notes: |
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Below Grade Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.94 |
0 |
34.15 °L
|
404 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 4:06 PM |
| Notes: |
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Vanilla Milkshake NEIPA V2.0
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.014 |
6.94 |
12.77 |
6.14 °L
|
404 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/9/2021 2:50 PM |
Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water.
2.) Sparge with 3.25 gallons of water and bring to a boil.
3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca.
4.) Boil for 10 minutes then add 1lb lactose.
5.) Boil for another 50 minutes (60 total) and chill to 180 degrees.
6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes.
7.) Chill to 64 degrees and pitch yeast.
8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag).
11.) Ferment for an additional 7 days
12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go! |
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Tiempo Infinito
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Specialty IPA: New England IPA
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20 Litres |
1.077 |
1.025 |
6.75 |
49.22 |
4.63 °L
|
404 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:18 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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2 Gallons |
1.065 |
1.013 |
6.94 |
52.84 |
3.98 °L
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404 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:51 AM |
| Notes: Lost a lot of wort to all the hop additions. Might try a hop bag for the boil next time. |
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I Heart Ipa
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American IPA
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5 Gallons |
1.065 |
1.012 |
6.96 |
71.84 |
4.85 °L
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404 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:35 PM |
| Notes: |
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Veux-tu Rose Blanche
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Saison
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20 Litres |
1.06 |
1.008 |
6.8 |
23.75 |
4.21 °L
|
404 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:56 AM |
Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.
Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
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Devils Elbow White Ipa 1.2
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Specialty IPA: White IPA
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24 Litres |
1.068 |
1.016 |
6.77 |
57.63 |
5.6 °L
|
404 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:05 AM |
| Notes: |
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NE IPA Cashmere
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Specialty IPA: New England IPA
|
6 Litres |
1.064 |
1.012 |
6.84 |
32.77 |
7.62 °L
|
404 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.5 g |
Creation
Date: 7/15/2020 5:51 PM |
| Notes: |
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Riverward Ipa
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American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
404 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
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Prosit Marzen
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Märzen
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7.1 Gallons |
1.069 |
1.016 |
6.9 |
24.71 |
11.65 °L
|
404 |
1 |
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| Boil
Size: 10.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/30/2020 12:40 PM |
| Notes: |
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Christmas Stout
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American Stout
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6.5 Gallons |
1.074 |
1.021 |
6.9 |
62.32 |
36.29 °L
|
404 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2019 2:22 AM |
Notes: Strike grains with 5.97 gal of water at 168.2 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.72 gal in your first runnings.
Add 4.78 gal of sparge water at 168 °F.
Vorlauf and lauter 4.78 gal in your second runnings.
Your combined runnings should be 8.5 gal.
Secondary Ferment (all ingredients in hops sock)
Three Vanilla Beans, stripped
Two stalks (.5 oz.) cinnamon
Two Nutmeg nuts (.5 oz.), crushed |
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All Shall Be Well
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No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.95 |
49.12 |
33.92 °L
|
404 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:31 PM |
| Notes: |
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Lally Cooler Maibock
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Maibock/Helles Bock
|
102 Gallons |
1.067 |
1.015 |
6.85 |
29.35 |
6.72 °L
|
404 |
0 |
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Author:
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FCB
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| Boil
Size: 110.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:53 PM |
| Notes: |
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10 Gallon Hop Chubby
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American Pale Ale
|
11 Gallons |
1.065 |
1.013 |
6.75 |
66.22 |
16.93 °L
|
404 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:28 PM |
| Notes: |
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