|
Fluffy Clouds - Micah
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.03 |
47.84 |
3.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:02 PM |
| Notes: |
|
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The Chase 25
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Specialty IPA: New England IPA
|
10 Gallons |
1.056 |
1.01 |
6.04 |
10.43 |
4.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:03 PM |
Notes: DH Split
FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic
FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic |
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RED ALE CLG
|
Irish Red Ale
|
560 Litres |
1.056 |
1.011 |
5.98 |
24 |
12.94 °L
|
409 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 10:11 AM |
| Notes: |
|
|
Summer Citron 1gal
|
American Light Lager
|
1 Gallons |
1.056 |
1.011 |
5.93 |
45.87 |
7.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/13/2022 4:05 PM |
| Notes: |
|
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Sour Mango IPA
|
Mixed-Style Beer
|
3.25 Gallons |
1.053 |
1.007 |
6.04 |
40.08 |
3.66 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/12/2021 8:48 PM |
| Notes: |
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Not So Shitty
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.97 |
27.47 |
4.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 3:45 PM |
| Notes: |
|
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The Red Heifer (kitchen Sink Brew)
|
Specialty IPA: Red IPA
|
25 Litres |
1.06 |
1.014 |
6.05 |
62.64 |
13.45 °L
|
409 |
1 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:37 PM |
| Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer! |
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T Thrust Spotter
|
American Pale Ale
|
352 Litres |
14.918 |
3.874 |
5.98 |
26.55 |
5.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:38 PM |
| Notes: |
|
|
Josh Brown Brown-Modified
|
American Brown Ale
|
93 Gallons |
1.061 |
1.015 |
6.04 |
17.3 |
27.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Choc Full O’ Raspberry Porter
|
American Porter
|
23 Litres |
1.062 |
1.016 |
6.06 |
36.52 |
30.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:54 PM |
Notes: READ THIS
https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4. |
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Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
60.29 |
13.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:00 AM |
| Notes: |
|
|
American Pale Ale 6gal
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.04 |
39.47 |
6.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 8:54 PM |
| Notes: |
|
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Shoddy IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.06 |
33.57 |
3.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:30 AM |
| Notes: |
|
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Basic Ale
|
American Amber Ale
|
1 Gallons |
1.057 |
1.01 |
6.05 |
33.84 |
8.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 8:31 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
3 Gallons |
1.058 |
1.012 |
6.04 |
25.73 |
8.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:18 PM |
Notes: Mash for 90min/Boil 90 min
Add 1 tsp Gypsum to Mash/1 tsp Gypsum to Boil
Add xtra yeast nutrient
Use oxygen stone or xtra arration
Hang candi in a hop bag in the boil to avoid scorching last 5 minutes of boil.
Ferment at 65F for 3 days with open ferment (foil loose over fermenter opening). Then raise temp to 75 -80F.
Carb on the higher end of carbination
Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. |
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Black As F***K
|
Oatmeal Stout
|
10 Litres |
1.061 |
1.015 |
6.06 |
1.04 |
38.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:26 AM |
| Notes: |
|
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Kitchen Sink Saison
|
Blonde Ale
|
2 Gallons |
1.058 |
1.012 |
6.08 |
0 |
4.83 °L
|
409 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:17 PM |
| Notes: |
|
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[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
58.48 |
35.84 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:17 PM |
| Notes: |
|
|
Czech/Bohemian Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.061 |
1.015 |
5.94 |
50.47 |
4.81 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:29 PM |
| Notes: |
|
|
Indian Summer Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.005 |
5.95 |
0 |
0 °L
|
409 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:12 PM |
| Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1 |
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