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Wolfgang's Kveik

Method: All Grain
Style: Kveik
Boil Time: 120 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 111.2 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday December 14th 2022

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

24.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
266.67 lb	US - 2-Row Pale Malt266.67 lb 2-Row Pale Malt	35.1	1.99	78.7%
35.20 lb	US - Munich Malt35.2 lb Munich Malt	34.5	3.71	10.4%
35 lb	Canada Malting - Flaked Oats35 lb Flaked Oats	33	2.2	10.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	0.6%
338.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Cascade (Angels)20 oz Cascade (Angels) Hops	Leaf/Whole	5	Boil	60 min	16.96	62.5%
12 oz	Cascade12 oz Cascade Hops	Leaf/Whole	5	Boil	30 min	7.82	37.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Angels) (Leaf/Whole)	16.96	62.5%
12 oz	Cascade (Leaf/Whole)	7.82	37.5%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.13 gal	Strike	164 °F	152 °F	60 min
43.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
906 g	Juniper Berries		Flavor	Boil	10 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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