Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	2.25 Gallons	1.065	1.016	6.43	58.03	9.12 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:40 PM Notes:
NAD IPA	American IPA	6 Gallons	1.043	1.008	4.68	30.04	6.67 °L	294	0
Author: Beer's Criteria Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:54 PM Notes: 29JUN2024 Brew Day BU:GU 0.70 whirl floc and gelatin fining Mash start 157 before grains; 151.5 after one hour and grain insertion. Overshot the hopstand and stood at 154 for 20mins. Actual OG 1.045 Pitch 16:00 29JUN; airlock activity by 0700 2030JUN
The Kernel Citra Single Hop IPA	American IPA	1 Gallons	1.062	1.01	6.83	93.82	10.88 °L	294	0
Author: MrEricBeck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/26/2023 9:51 PM Notes: Strike temp: 162 2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil)
Ace Run Saison	Saison	5.5 Gallons	1.055	1.01	5.99	23.41	5.26 °L	294	0
Author: raiderrob Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:08 AM Notes:
Awesome Recipe	American IPA	50 Gallons	1.068	1.014	7.05	65	9 °L	294	0
Author: StarbuckGreywolf Boil Size: 54.01 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 12:55 AM Notes:
Ostria IPA	American IPA	25 Litres	17.222	3.46	7.5	56.77	5.16 °L	294	0
Author: Isid Unix Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:06 PM Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination. Saison yeast can be used during summer high temperatures in Greece this season.
Allagash Tripel	Belgian Tripel	3 Gallons	1.08	1.011	8.97	30.22	5.06 °L	294	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:17 AM Notes: Add sugar at the final 15 minutes of the boil ferment at the high end of the yeast strain's recommended range the big book page #144
Sour 2021.12 Base	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.99 °L	294	0
Author: BAF Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:28 PM Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment. Kettle sour will be with Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops. Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil.
Rob's IPA	American IPA	5 Gallons	1.074	1.015	7.72	19.63	5.01 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2021 5:15 PM Notes:
Talus Smash	American IPA	4.25 Gallons	1.059	1.011	6.3	37.85	3.54 °L	294	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:58 PM Notes:
Dark Saison	Saison	20 Litres	1.055	1.01	5.94	9.15	27.84 °L	294	0
Author: Tuesday Night Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:18 AM Notes:
Wanderers (Venus) - IPA	American IPA	5.5 Gallons	1.075	1.02	7.25	39.78	5.12 °L	294	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 10:16 PM Notes:
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	294	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
Jaipur Clone	American IPA	21 Litres	1.059	1.014	5.95	51.87	6.39 °L	294	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:23 AM Notes:
Strong Tripel	Belgian Tripel	16 Litres	1.107	1.022	11.19	36.03	9.62 °L	294	1
Author: Intus Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:23 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.012	4.82	25.68	6.21 °L	294	0
Author: dbullen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:54 PM Notes:
Double Trouble IIPA	American IPA	1 Gallons	1.081	1.014	8.8	90.13	6.49 °L	294	0
Author: JPKIII Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:06 PM Notes:
Belgian Dubbel	Belgian Dubbel	13 Litres	1.068	1.02	6.31	17.62	14.62 °L	294	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 1/15/2020 5:40 AM Notes:
Belge Triple Au Miel	Belgian Golden Strong Ale	21 Litres	20.869	3.95	9.37	34.17	13.92 °L	294	1
Author: Kekpart Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 4:22 AM Notes:
Holy Water	Witbier	5 Gallons	1.058	1.012	6.01	26.25	6.74 °L	294	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:47 PM Notes:
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