Doppelchonk Beer Recipe | BIAB Doppelbock | Brewer's Friend

Doppelchonk

658 calories 70 g 750 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 658 calories (Per 750ml)
Carbs: 70 g (Per 750ml)
Created: Sunday September 20th 2020
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OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 22

1.093
1.025
8.9%
20.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Munich Malt5 kg Munich Malt 36.8 7.87 55.5%
3.50 kg Gladfield - Vienna Malt3.5 kg Vienna Malt 37.4 3.45 38.8%
380 g Gladfield - Gladiator Malt380 g Gladiator Malt 37.3 5.08 4.2%
130 g Weyermann - Carafa I130 g Carafa I 32 340 1.4%
9.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 17.34 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 3.44 28.6%
70 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 934 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelchonk" Doppelbock beer recipe by Jake Thorsen. BIAB, ABV 8.88%, IBU 20.78, SRM 18.34, Fermentables: (Munich Malt, Vienna Malt, Gladiator Malt, Carafa I) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 12:40 UTC
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