Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.60 g |
Hallertau Mittelfruh11.6 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.25 |
65.9% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Aroma
|
0 min |
|
34.1% |
|
17.60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.74 L |
|
Temperature |
64 °C |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: sucrose
Amount: 42.1 g
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Acqua Naturale Levissima
"Raison D'Saiaon" Saison beer recipe by Brewing Classic Styles. BIAB, ABV 9.08%, IBU 24.25, SRM 4.53, Fermentables: (Pilsner, Wheat Malt, Munich Type I, Caramunich Type 2, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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