|
Taking My Time IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.42 |
67.15 |
9.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:29 PM |
| Notes: |
|
|
Dilution Stout (Dec2024)
|
American Porter
|
30 Litres |
1.083 |
1.02 |
8.32 |
45.93 |
38.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:12 PM |
| Notes: |
|
|
Double Alt/Bock
|
Doppelbock
|
350 Gallons |
19.759 |
3.921 |
8.73 |
0 |
17.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:37 AM |
| Notes: |
|
|
Bock-nine
|
Doppelbock
|
500 Litres |
18.851 |
3.372 |
8.49 |
22.07 |
24.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:59 PM |
| Notes: |
|
|
A Clockwork Orange
|
Specialty IPA: Red IPA
|
22 Litres |
1.078 |
1.014 |
8.41 |
113.1 |
18.29 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:54 AM |
| Notes: |
|
|
Villanella 2.0
|
Sweet Stout
|
5 Gallons |
1.087 |
1.022 |
8.6 |
0 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:02 PM |
Notes: In secondary:
Oreo cookies
Vanilla beans
Lactose + vanilla extract at kegging |
|
|
Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
20.19 |
9.43 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:49 PM |
| Notes: |
|
|
Kviek Voss DIPA (9%)
|
No Profile Selected |
12 Litres |
1.084 |
1.017 |
8.73 |
29.17 |
6.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:15 AM |
Notes: Chiller plate connection issues...
100 g cascade whirlpool
1.084 og
1.020 pg after 1 week
Now to chill
|
|
|
Hazy Trip
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.57 |
24.98 |
5.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:15 PM |
| Notes: |
|
|
Belch 2
|
American IPA
|
13 Gallons |
1.079 |
1.015 |
8.42 |
63.66 |
6.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:57 PM |
| Notes: |
|
|
Robust Porter V.2
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.023 |
8.53 |
41.64 |
37.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:06 PM |
| Notes: |
|
|
Recipe Attempt #1
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.41 |
34.7 |
8.44 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:52 AM |
| Notes: |
|
|
Tintín Beer
|
Belgian Golden Strong Ale
|
44 Litres |
1.079 |
1.013 |
8.73 |
23.66 |
4.28 °L
|
397 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 219 g |
Creation
Date: 9/25/2019 4:23 AM |
| Notes: |
|
|
Blonde Belgian Ale
|
Belgian Pale Ale
|
12 Gallons |
1.077 |
1.014 |
8.36 |
43.69 |
5.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:29 PM |
Notes: 164F strike water temp
12 gallons of mash water needed
9 gallons of sparge water
RO water
1 campden tab
2 teaspoon gypsum
2 tsp lactic acid
2 teaspoon calcium chloride
|
|
|
Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.081 |
1.017 |
8.51 |
31.09 |
4.49 °L
|
397 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:13 PM |
| Notes: |
|
|
Green Machine IPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.7 |
110.18 |
6.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:56 PM |
| Notes: |
|
|
YE Olde Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.078 |
1.012 |
8.61 |
68.92 |
37.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:19 AM |
| Notes: |
|
|
Laser Shark
|
American Stout
|
2.5 Gallons |
1.089 |
1.024 |
8.51 |
101.38 |
50 °L
|
397 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:10 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.72 |
71.28 |
18.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:20 AM |
| Notes: |
|
|
Belgian Peach
|
Witbier
|
5.5 Gallons |
1.085 |
1.019 |
8.65 |
14.95 |
10.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:37 PM |
| Notes: |
|
|
|
|