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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.262 |
1.065 |
25.74 |
0 |
13.44 °L
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388 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:45 PM |
| Notes: |
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Blond BW Saffran/vanilj
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blond barleywine |
20 Litres |
1.179 |
1.047 |
17.22 |
17.97 |
6.93 °L
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388 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:51 AM |
| Notes: |
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Mead 4
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Dry Mead
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3.15 Gallons |
1.133 |
1 |
17.5 |
0 |
5.3 °L
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388 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:33 AM |
| Notes: |
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GIBCS #5 (half With Cherries)
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Russian Imperial Stout
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5.25 Gallons |
1.165 |
1.034 |
17.2 |
44.67 |
50 °L
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388 |
0 |
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Author:
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AGbrewer
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| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:10 PM |
Notes:
Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.
Made 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) after the 004 putters out. Probably going to wait a week after I pitch 004 before i pitch the 099.
Primary will be about 3 weeks and secondary will be about 2 months with home made toasted whiskey chips. half of it will be aged with dried cherries that were soaked with bourbon and some chips that were also soaked in bourbon. The other half will only be with the chips and bourbon. Used Evan Williams Bottled in Bond for the Whiskey and toasted some jack daniels bourbon barrel smoking chips for the wood.
Bottle with no more than about 3.5 or 4 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
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Hop Water
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Clone Beer
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36 Gallons |
1.001 |
1 |
0.17 |
11.16 |
0 °L
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387 |
0 |
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| Boil
Size: 41 Gallons |
Boil Time: 20 |
Boil Gravity: 1.001 |
Efficiency: 83 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:58 PM |
Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.
Brewday: 10/3/24
OG: 1001 |
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Summer Alle
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American Pale Ale
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5.5 Gallons |
1.021 |
1.003 |
2.25 |
30.11 |
3.07 °L
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387 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 12:58 AM |
| Notes: |
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Dinner Ale #3
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Ordinary Bitter
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15 Litres |
1.031 |
1.007 |
3.2 |
45.03 |
7.94 °L
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387 |
0 |
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| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 138 |
Creation
Date: 5/17/2024 5:33 PM |
Notes: 1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add. |
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Polish Smoked Wheat Beer
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Piwo Grodziskie
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1 Gallons |
1.027 |
1.007 |
2.63 |
34.08 |
2.4 °L
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387 |
1 |
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| Boil
Size: 1.39 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 2:29 PM |
| Notes: https://learn.kegerator.com/piwo-grodziskie/ |
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Dunkles Leichtbier
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German Leichtbier
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5.25 Gallons |
1.029 |
1.007 |
2.75 |
21.1 |
18.74 °L
|
387 |
0 |
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| Boil
Size: 6.28 Gallons |
Boil Time: 20 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:09 AM |
| Notes: Source: Zymurgy Nov/Dec 2021 pg30 |
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Piwo Grodziskie
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Piwo Grodziskie
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21 Litres |
1.032 |
1.01 |
2.87 |
30.03 |
3.01 °L
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387 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 9/16/2021 8:39 PM |
| Notes: |
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Hazy Lazy Lime
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Cream Ale
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5.5 Gallons |
1.029 |
1.005 |
3.16 |
0 |
2.48 °L
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387 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
| Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash. |
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TSB Table Sour Ali
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Berliner Weisse
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28 Litres |
1.029 |
1.017 |
1.58 |
13.06 |
3.39 °L
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387 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.05 |
0 |
0.46 °L
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387 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:44 PM |
| Notes: |
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Speckled Heifer
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Cream Ale
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12 Gallons |
1.028 |
1.006 |
2.82 |
0 |
2.23 °L
|
387 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 16.9 oz |
Creation
Date: 3/19/2020 2:55 AM |
| Notes: |
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Nick
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Fruit Beer
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3 Gallons |
1.065 |
1.042 |
3 |
0 |
4.34 °L
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387 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:22 PM |
| Notes: |
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Swiss Miss Brown
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Northern English Brown
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5 Gallons |
1.028 |
1.006 |
2.87 |
45.38 |
20.33 °L
|
387 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:59 PM |
| Notes: |
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Mango IPA
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American IPA
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21 Litres |
1.027 |
1.005 |
2.88 |
525.1 |
7.23 °L
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387 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:00 PM |
| Notes: |
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Witbier Candy Orange
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Witbier
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21.8 Litres |
1.011 |
1.003 |
1.13 |
16.94 |
1.9 °L
|
387 |
0 |
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| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:13 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5 Gallons |
1.02 |
1.005 |
2 |
29.53 |
3.88 °L
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387 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:44 AM |
| Notes: |
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1030 Yeast Starter
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American Light Lager
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5 Litres |
1.029 |
1.007 |
2.88 |
0 |
6.4 °L
|
387 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:22 AM |
| Notes: |
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