Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taking My Time IPA	American IPA	5.5 Gallons	1.081	1.016	8.42	67.15	9.11 °L	397	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:29 PM Notes:
Dilution Stout (Dec2024)	American Porter	30 Litres	1.083	1.02	8.32	45.93	38.11 °L	397	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:12 PM Notes:
Double Alt/Bock	Doppelbock	350 Gallons	19.759	3.921	8.73	0	17.2 °L	397	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:37 AM Notes:
Bock-nine	Doppelbock	500 Litres	18.851	3.372	8.49	22.07	24.37 °L	397	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:59 PM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Villanella 2.0	Sweet Stout	5 Gallons	1.087	1.022	8.6	0	50 °L	397	0
Author: BrookeB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 2:02 PM Notes: In secondary: Oreo cookies Vanilla beans Lactose + vanilla extract at kegging
Beta Barleywine	English Barleywine	5.5 Gallons	1.082	1.017	8.58	20.19	9.43 °L	397	0
Author: Etownpaul Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:49 PM Notes:
Kviek Voss DIPA (9%)	No Profile Selected	12 Litres	1.084	1.017	8.73	29.17	6.97 °L	397	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:15 AM Notes: Chiller plate connection issues... 100 g cascade whirlpool 1.084 og 1.020 pg after 1 week Now to chill
Hazy Trip	Double IPA	21 Litres	1.085	1.02	8.57	24.98	5.48 °L	397	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:15 PM Notes:
Belch 2	American IPA	13 Gallons	1.079	1.015	8.42	63.66	6.11 °L	397	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:57 PM Notes:
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	397	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Recipe Attempt #1	American IPA	5 Gallons	1.079	1.015	8.41	34.7	8.44 °L	397	0
Author: TDurant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:52 AM Notes:
Tintín Beer	Belgian Golden Strong Ale	44 Litres	1.079	1.013	8.73	23.66	4.28 °L	397	0
Author: Jose Reyes Ruiz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 219 g Creation Date: 9/25/2019 4:23 AM Notes:
Blonde Belgian Ale	Belgian Pale Ale	12 Gallons	1.077	1.014	8.36	43.69	5.58 °L	397	0
Author: SocalNoobie Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:29 PM Notes: 164F strike water temp 12 gallons of mash water needed 9 gallons of sparge water RO water 1 campden tab 2 teaspoon gypsum 2 tsp lactic acid 2 teaspoon calcium chloride
Belgian Blond	Belgian Blond Ale	11 Gallons	1.081	1.017	8.51	31.09	4.49 °L	397	1
Author: Mikerobrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:13 PM Notes:
Green Machine IPA	American IPA	5.5 Gallons	1.085	1.019	8.7	110.18	6.87 °L	397	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:56 PM Notes:
YE Olde Imperial Stout	Imperial Stout	5 Gallons	1.078	1.012	8.61	68.92	37.58 °L	397	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:19 AM Notes:
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	397	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.085	1.018	8.72	71.28	18.57 °L	397	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:20 AM Notes:
Belgian Peach	Witbier	5.5 Gallons	1.085	1.019	8.65	14.95	10.07 °L	397	0
Author: rkeech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:37 PM Notes:
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