Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.5 Gallons	1.262	1.065	25.74	0	13.44 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:45 PM Notes:
Blond BW Saffran/vanilj	blond barleywine	20 Litres	1.179	1.047	17.22	17.97	6.93 °L	388	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 11:51 AM Notes:
Mead 4	Dry Mead	3.15 Gallons	1.133	1	17.5	0	5.3 °L	388	0
Author: Swig Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 12:33 AM Notes:
GIBCS #5 (half With Cherries)	Russian Imperial Stout	5.25 Gallons	1.165	1.034	17.2	44.67	50 °L	388	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:10 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. Made 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) after the 004 putters out. Probably going to wait a week after I pitch 004 before i pitch the 099. Primary will be about 3 weeks and secondary will be about 2 months with home made toasted whiskey chips. half of it will be aged with dried cherries that were soaked with bourbon and some chips that were also soaked in bourbon. The other half will only be with the chips and bourbon. Used Evan Williams Bottled in Bond for the Whiskey and toasted some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	387	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
Summer Alle	American Pale Ale	5.5 Gallons	1.021	1.003	2.25	30.11	3.07 °L	387	0
Author: 519_ivey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 12:58 AM Notes:
Dinner Ale #3	Ordinary Bitter	15 Litres	1.031	1.007	3.2	45.03	7.94 °L	387	0
Author: DIS80786 Boil Size: 20.28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 138 Creation Date: 5/17/2024 5:33 PM Notes: 1911 Russell's LDA, p94. Don't bother with a protein rest as corn contains very little. #2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA. #3: conditioning now. #4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add.
Polish Smoked Wheat Beer	Piwo Grodziskie	1 Gallons	1.027	1.007	2.63	34.08	2.4 °L	387	1
Author: The Kaptain Boil Size: 1.39 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:29 PM Notes: https://learn.kegerator.com/piwo-grodziskie/
Dunkles Leichtbier	German Leichtbier	5.25 Gallons	1.029	1.007	2.75	21.1	18.74 °L	387	0
Author: Black Lion Homebrewery Boil Size: 6.28 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 3:09 AM Notes: Source: Zymurgy Nov/Dec 2021 pg30
Piwo Grodziskie	Piwo Grodziskie	21 Litres	1.032	1.01	2.87	30.03	3.01 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/16/2021 8:39 PM Notes:
Hazy Lazy Lime	Cream Ale	5.5 Gallons	1.029	1.005	3.16	0	2.48 °L	387	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash.
TSB Table Sour Ali	Berliner Weisse	28 Litres	1.029	1.017	1.58	13.06	3.39 °L	387	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.05	0	0.46 °L	387	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Speckled Heifer	Cream Ale	12 Gallons	1.028	1.006	2.82	0	2.23 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 16.9 oz Creation Date: 3/19/2020 2:55 AM Notes:
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
Swiss Miss Brown	Northern English Brown	5 Gallons	1.028	1.006	2.87	45.38	20.33 °L	387	0
Author: Big_Sig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:59 PM Notes:
Mango IPA	American IPA	21 Litres	1.027	1.005	2.88	525.1	7.23 °L	387	0
Author: 4ElementsBeer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:00 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	387	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.02	1.005	2	29.53	3.88 °L	387	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:44 AM Notes:
1030 Yeast Starter	American Light Lager	5 Litres	1.029	1.007	2.88	0	6.4 °L	387	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:22 AM Notes:
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