Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	American Pale Ale	17 Litres	1.056	1.011	5.96	42.72	7.2 °L	387	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:10 AM Notes:
Castle Stout	No Profile Selected	5 Gallons	1.061	1.015	5.97	24.31	39.35 °L	387	0
Author: fcipriano@me.com Boil Size: 5.73 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 1:25 AM Notes:
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	387	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
Show IPA	No Profile Selected	21 Litres	1.058	1.012	5.98	0	5.28 °L	387	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 5:15 PM Notes:
British Strong Bitter	Strong Bitter	6 Gallons	1.059	1.013	6.03	54.53	14.49 °L	387	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:09 AM Notes: Brewed on 10/3/2020. 8 gallons of strike water @ 158.5 degrees F. Actual Mash temp = 153 degrees F. After 30 minutes, temp = 150 degrees F. After 60 minute mash, temp = 147 degrees F. starting vol = 7.25 gallons after mash. SG = 12.5 Brix = 1.0505 g/L Final volume = 5.5 gallons. 4.75 into carboy. OG = 1.059 g/L aka 14.5 Brix On 10/7/2020 I raised temp to 70 plus/minus 3 degrees F. On 10/8/2020 the Brix read 7.3, which after correction for EtOH is 1.012 g/L. Started lowering temp for clarity. 10 degrees a day until temp = 40 degrees F. Kegged on 10/15/2020. Hydrometer gravity = 1.013 g/L (I used this FG). Only yielded about 4.25 to 4.5 gallons. I need to bump up mash water next time.
Nostro Spirito	Foreign Extra Stout	9.5 Litres	1.058	1.012	5.99	30.42	43.64 °L	387	1
Author: Bogghi Boil Size: 13.97 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 9.8 g Creation Date: 6/23/2020 11:21 AM Notes:
East Coast Saison	Saison	5 Gallons	1.052	1.008	5.93	57.54	6.76 °L	387	1
Author: GabelBeer&Ale Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/19/2020 3:43 PM Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F. 2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F). 3. Combine 5.6 Gal of water, at 150F, to the Mash Tun. 4. Mash for 60 min, and perform stratification testing. - If failed, add additional 10 minutes and repeat. 5. Vorlauf until grain bed is set and mash runs clear. 6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal). 7. Boil for approximately 90 min. - Add 1.5 Oz AU Helga Hops at time of boil, using hops sock. - Add 1.5 lbs Light Brown Sugar to the kettle. 8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark. 9. At 20 min remaining mark: - Add 1 Oz Styrain Goldings Hops, using a hops sock. - Add 1 tsp Yeast Nutrient - Add 1 tablet Whilfloc 10. At completion of 90 minutes, - Turn off flame. - Initiate immersion chilling to 68F. 11. Transfer wort to into fermenter (5 Gal Cornelius Keg). - Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed. - Insert Tilt unit. 12. Oxygenate Wort. 13. Add Yeast to Wort. Seal fermentation unit. 14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer. - Utilizing an inline filtration unit using a 5 micron carb stone. 15. Chill the fermentation keg to approximate 33F. 16. Carbonate beer, utilizing inline carbonation method. - Carbonation in 45-60 minutes. - Serve in approximate 2-4 hours after carbonation to allow for settling.
Maple Octoberfest	Märzen	5 Gallons	1.065	1.019	5.99	20.02	11.87 °L	387	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:44 PM Notes:
The Man Who Shouted Theresienwiese	Märzen	5.5 Gallons	1.065	1.019	6.02	24.93	13.03 °L	387	0
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/11/2020 6:01 PM Notes:
Magnificent Marzen	Märzen	10 Gallons	1.058	1.012	5.97	13.57	11.11 °L	387	0
Author: dkiernoziak Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/14/2020 3:04 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	387	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
Big Malty Monster	Dunkles Bock	5 Gallons	1.064	1.018	5.99	22.2	16.98 °L	387	0
Author: jdslepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:52 AM Notes: 2 stage starter: 1L then 2L
White Ipa 2019.08.20	Specialty IPA: White IPA	22 Litres	1.06	1.014	6.02	51.73	6.78 °L	387	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:23 AM Notes:
Apricot Blond AG Fresh	Fruit Beer	40 Litres	1.056	1.011	5.96	23.71	3.31 °L	387	1
Author: Asimi Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 464.7 g Creation Date: 7/25/2019 12:34 PM Notes: - Apricots are added at 30min - Cascade hops are added at 30min and 5min -Whirlpool 10 min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: 3x 40ml Apricot Brandy essence (24% alc) for aroma Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) + Priming with 3.6l keg: 2.8 bar (3.5 vol CO2) (assuming 18degC)
IPA, White	Specialty IPA: White IPA	65 Litres	1.058	1.013	5.96	50.15	3.78 °L	387	0
Author: Seidel Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:45 AM Notes:
18HEAU IPA (Vanadis)	English IPA	50 Litres	1.063	1.018	6.02	59.95	13.64 °L	387	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:18 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Zehn Zuno	English IPA	40 Litres	14.774	3.696	5.99	59.49	11.31 °L	387	1
Author: Personal brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:55 AM Notes:
American IPA 1	American IPA	80 Litres	1.057	1.011	6.03	84.9	6.69 °L	387	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:09 PM Notes:
Bestemor Ble Drept Av Et Reinsdyr	American Amber Ale	50 Litres	1.06	1.014	5.98	32.9	15.82 °L	387	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:35 PM Notes: Tilsette rosépepper i siste humletilsetning. 5-10 korn
Try Hard IPA	American IPA	5.5 Gallons	1.057	1.011	6.02	54.95	6.47 °L	387	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:46 PM Notes:
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