Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salted Golden Ale	International Pale Lager	19 Litres	1.063	1.011	6.79	28.48	5.93 °L	294	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:52 AM Notes:
Journey To Marz(en)	Märzen	2.5 Gallons	1.058	1.01	6.28	38.56	13.55 °L	294	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2022 3:34 AM Notes:
Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.09	19.27	6.31 °L	294	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:53 PM Notes:
Der Ententanz Dunkelweizen	Dunkles Weissbier	3 Gallons	1.05	1.01	5.25	10.34	15.49 °L	294	1
Author: ThomasShirk Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:16 PM Notes:
Pilsner/Saison Double Batch	International Pale Lager	12.5 Gallons	1.048	1.01	4.88	25.87	3.2 °L	294	0
Author: VT_jlee Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:41 PM Notes: Water adjustments: 8.0mL lactic acid, 6.0g gypsum, 4.5g CaCl2 TOTAL WATER NEEDED 14.25 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.85 Gallons PREBOIL WORT 13.25 Gallons POSTBOIL WORT 12.50 Gallons INTO FERMENTER 12.50 Gallons
Helles Lager	International Pale Lager	5 Gallons	1.047	1.01	4.89	26.7	4.55 °L	294	1
Author: RPuckett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/25/2021 3:04 AM Notes:
December Jalepeno Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	29.33	3.52 °L	294	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:30 PM Notes:
WHEAT BEER	American Wheat Beer	20 Litres	1.039	1.012	3.6	25.31	3.8 °L	294	0
Author: Helyel Rodrigues Boil Size: 27.25 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 10/18/2020 8:19 PM Notes:
Undocumented Brit	Ordinary Bitter	5.5 Gallons	1.046	1.015	4.07	37.76	7.04 °L	294	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: -0.32 psi Creation Date: 5/3/2020 5:31 PM Notes: I used a grain bill of 2.5 pounds of unknown grist which came from a 1 gallon beer kit for an IPA added to 7 pounds of Golden Promise and a half pound of Biscuit from Dingemans...so the malt bill is open to question....
Cream Ale	Cream Ale	32 Gallons	1.043	1.008	4.63	26.69	3.14 °L	294	3
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:03 PM Notes: Use Kolsch recipe settings on panel. Rice Syrup solids is a late addition, known issue with late addition toggle and ABV. Orig called for rice, but corn and any adjunct is acceptable. IBU's are also showing incorrect, should be around 20. Orig called for Liberty.
Kiss Of Orange, American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.01	6.25	20.14	4.51 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:26 AM Notes: Zest of 4 naval oranges added at flameout. Fermented at 64 degrees then raised to 72 to clean up. Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product.
Företags Öl #2	Kölsch	12 Litres	1.054	1.012	5.47	31.92	4.68 °L	294	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:25 PM Notes:
Kolscial Distancing	Kölsch	5.5 Gallons	1.053	1.013	5.2	21.84	3.69 °L	294	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:33 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.054	1.011	5.66	36.41	4.85 °L	294	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 2:51 PM Notes:
TESTE	Cream Ale	28 Litres	1.043	1.008	4.6	20.79	3.17 °L	294	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:55 PM Notes:
Wheat W/ Lactose	Weissbier	12 Gallons	1.06	1.02	5.22	10.79	3.64 °L	294	0
Author: Triple Square Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:32 PM Notes:
Undsoweizen	Weissbier	21 Litres	1.046	1.007	5.24	16.52	4.34 °L	294	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:57 PM Notes:
Muncher Wiesn	Festbier	5.5 Gallons	1.05	1.008	5.55	28.29	3.9 °L	294	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 6:10 AM Notes: Brewed Jan 19th. Fermented at 49F for first four days -- vigorous fermentation was pushing beer out of airlock. Blow off tube applied. Activity slowed after fourth day. Allowed to free rise until 58F at day 6. Minimal additional airlock/blow off activity during that time. Gravity reading taken Jan 24th -- 1.012 with signs of obvious fermentation (krausen). Bright yellow and opaque with yeast. No diacetyl noted during gravity reading but ++ sulfur present. Gravity sample tastes of deep bready malt. Very nice flavour. Gravity reading taken Jan 29th -- 1.008 Beer has yeast rafts floating on top but beer is much clearer and no more signs of fermentation. No off flavours noted on sample. Strong aroma from the Spalt hop addition with a clean malt that ends dry.
Pils	Czech Pale Lager	3.5 Gallons	1.053	1.013	5.27	31.56	3.59 °L	294	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:15 PM Notes:
Honey Lager	International Pale Lager	21 Litres	1.046	1.004	5.52	24.08	4.38 °L	294	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:00 AM Notes:
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